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Associates degree in culinary arts or a minimum 4 years experience as an Executive Chef/Executive Sous chef. Employees must follow all resort mitigation plans and protocols, which can be found posted on resort buildings and on Beekeeper.
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Most importantly, the Pastry Assistant must feel comfortable being a leader while the chef is gone and have a desire to praise their team on both small and large victories. The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality.
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Assist Executive chef in planning menus based on factors like market trends, customer preferences, and nutritional considerations; design recipes, determine appropriate ingredients and specify individual serving portions for each recipe.
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The Steamboat Resort is looking for a leader to become our new Resort Executive Chef. This position will work with our Mountain and Hotel Food & Beverage Senior Leaders daily to improve processes and be a key player in ensuring the high quality of all of our F&B outlets.
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We are currently interviewing for a dynamic and talented Culinary School Chef Instructor with expertise in pastry and/or savory cuisine, fine dining for a school in beautiful Salt Lake City, Utah. The ideal candidate will be a creative leader with a passion for culinary arts, capable of educating and inspiring students while demonstrating refined food presentation skills.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes. Uses all available on the job training tools for employees.
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Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility with advanced focus on full scale ala cart restaurant operations.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manner; assist Food Service Supervisor (FSS) and others as necessary.
$905 - $1,008 a weekExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a Sous Chef at Palmer Station. Minimum of two years Sous Chef/food service management experience.
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Skilled Nursing opening in Golden, CO: Anticipated Start Date: 04/15/2024 Anticipated Pay Range: $1581.53 - $1826.48 Anticipated Duration of Assignment: 13 Weeks Anticipated Schedule: 5x8 Days At National Staffing Solutions, we have the privilege and honor of working with dedicated healthcare professionals that make a positive impact in aiding those needing healthcare services across the U.S. every day.
$1,721 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Junior Sous Chef Upscale Concept – Now Hiring Salary : $55,000 - $60,000 + Benefits and Bonus Packages Our company is seeking a dynamic and professional Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily.
$55,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef.
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We are on the lookout for a passionate and dynamic Executive Chef / Kitchen Manager. As Executive Chef / Kitchen Manager you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest standards of food quality, safety, and efficiency.
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Lotus Concepts is currently seeking Sous Chef and Executive Sous Chef candidates to join our growing team! Maintain excellent communication and cooperation with other managers and the Executive Chef.
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Configuration Management and Automation: Terraform, Ansible, Puppet, Chef. Work in open source: document, maintain, and contribute to New Relic's open source offerings on GitHub. It will require an individual that is able to quickly get up to speed on technologies and rapidly deliver production-ready code.
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