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Experience and understanding of tank mixing plant care products and application rates. Responsible for a working knowledge of plant care products and how to properly calculate and execute tank mixing and rates, as directed.
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The Head Cook is responsible for developing, managing, cooking, and monitoring of evening meals for clients receiving bereavement services at Judi's House. Knowledge or experience ordering food and cooking large quantities for up to 200 people for special events.
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T he Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat.
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Our grill cooks are responsible for cooking the different foods items a concession stand has to offer. Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items (as needed.
$19 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
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Broad base knowledge and skills in food service management, including menu planning, cooking/food preparation operations, dining rooms set-up and service, wine service, ordering, staffing, pricing, and budgeting.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Daily activities include setting and stocking the storerooms, walk-ins and cooking line which necessitates stooping, bending and moving heavy objects up to 50 pounds. The primary responsibility of a cook is to support in the day-to-day operations on a position assigned for service including food production, line cooking and uphold the highest level of food quality.
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The Prep Cook/Dishwasher is also responsible for washing and sanitizing tableware, pots, pans and cooking equipment, and ensuring the dish room and equipment are clean and organized. The Prep Cook is responsible for preparing ingredients for cooking including portioning, chopping and storing.
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Food Preparation: The prep cook is responsible for tasks such as cutting, chopping, slicing, and dicing ingredients, as well as measuring and mixing ingredients according to recipes or specific instructions.
Up to $20 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare foodstuffs for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowl. The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.
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The On Call Banquet Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions throughout the banquet function.
$15.27 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You work on-site at different locations in your area, leading hour-long healthy and entertaining cooking enrichment classes for students. We offer quality enrichment cooking classes before, during, and after school, as well as birthday parties, private cooking classes, and camps for children 3-18 years of age.
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Our clients’ businesses might consist of Cooking Classes in Italy, Instagrammable Pop-up Attractions in California, Adventure Hikes in New Zealand, and everything in between. Our clients’ businesses might consist of Cooking Classes in Italy, Instagrammable Pop-up Attractions in California, Adventure Hikes in New Zealand, and everything in between.
$61,600 - $92,400 (bonuses)ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Knowledgeable of cooking procedures which mainly focuses on pantry items, prepping, sandwiches, salads, and desserts. Ability to use cooking metrics and conversion methods for all cooking measurements.
$19 - $21 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Prepare ingredients for cooking, including portioning, chopping, and storing food. Location Gaylord Rockies Resort & Convention Center, 6700 North Gaylord Rockies Boulevard, Aurora, Colorado, United States.
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cooking mixing jobs in Denver, CO
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