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Head Cook
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- The Head Cook is responsible for developing, managing, cooking, and monitoring of evening meals for clients receiving bereavement services at Judi's House.
- This position manages the kitchen and administrative duties such as menu planning, food ordering and shopping, and inventory control for the evening Nourishment Program (Monday - Thursday evenings) while also acting as a quality assurance manager for client dietary needs.
- Judi's House/JAG Institute (JH/JAG) is the only free-standing organization in Metro Denver devoted solely to supporting grieving youth and families through comprehensive care, research, education, and advocacy.
- Since 2002, JH/JAG has supported nearly 13,000 individuals, and educated many thousands more, toward the vision that no child should be alone in grief.
- The integration of research and practice in a community-based center has uniquely positioned JH/JAG to create social change around the issue of childhood bereavement-elevating it as a public priority and serving as a national leader in the effort to increase access to effective grief care for bereaved children and families.
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