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Your primary responsibility will be to manage and optimize various software platforms integral to our daily operations, including Toast Payroll, Service M8 for dispatching, JOLT for restaurant standardization, and R365 for inventory management.
$23 - $28 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; at least 1 year experience in the event management or related professional area required.
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College degree preferably specializing in hotel/restaurant management or equivalent experience is required, one to two years previous experience in a supervisory or assistant manager position in food & beverage.
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Unbridled Hospitality Represent the brand as a passionate ambassador in the community by partnering with Managing Partner and management team to support Local Restaurant Marketing (LRM) initiatives and community outreach.
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Ensure in conjunction with the Culinary Management staff that all restaurant equipment is in proper operational condition and is cleaned on a regular basis. Bachelor of Science degree in hotel/restaurant management is desirable.
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2+ years of restaurant management experience, leading FOH and BOH operations. Assists Managing Partner and Kitchen Manager with operation of restaurant. As Torchy s Front of House Manager (FOHM), you will be responsible for elevating the guest experience at your restaurant and ensuring the Team Members do the same.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reports all Employee relations issues to the General Manager and/or Restaurant General Manager (In the absence of the GM/RGM, management should report Employee relations issues to www. After an unspecified time of at least six months and upon completion of Management Accreditation Program requirements, the Assistant Manager may be promoted to Senior Assistant Manager, Theatre Manager, or General Manager.
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5 Years’ experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program. Current CA Food Handler’s Card. Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
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Executing management and associate development programs as defined by the Restaurant. Must be certified in Serve Safe Management certification course. The Restaurant Chef is responsible for all culinary operations of a single restaurant with difficult to.
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401K match (21 and older) Employee Assistance Program Fast track for career opportunities and management experience Free uniform. Bonus is paid in two distributions Shift Leader Responsibilities Reporting to the Restaurant General Manager, our Shift Leaders are the champions of better burgers.
$15 - $19 an hourFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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401K match (21 and older) Flexible schedules in a fun, family friendly, team environment Employee Assistance Program Fast track for career opportunities and management experience Free uniform *Eligibility based off of time in position and average hours worked *Referred employees must be manager level and in good standing & Referee must be employed with Smashburger at time of payout.
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Restaurant management, food service, outside sales and/or outdoor recreation retail experience preferred Minimum 1 year management experience, including Profit and Loss management.
$45,000 - $50,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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State Food Handler's Management Certification is required. Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve.
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Be Your Best Self See it, Own it, Crush it Make Moments Count Alvarado Restaurant Nation is seeking a highly motivated and experienced Restaurant General Manager to join our team and help us achieve our vision of becoming the top leader in the restaurant industry.
$29,100 a yearRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Restaurant Kitchen Manager will attend weekly management meetings, build teamwork among Team Members and Managers, and create a fun and energetic environment. When our founders were preparing to open their first restaurant, they wanted to combine the love for the mountains with the tradition of filling meals.
$65,000 - $70,000 a yearExpandApply NowActive JobUpdated Today
restaurant management jobs in Aurora, CO
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