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Bachelor’s or Associate’s degree in Hospitality, Management, or Business preferred. Competitive base compensation and potential annual 20% bonus paid quarterly Requirements The position requires 1 year of full-service restaurant Manager experience or 3-5 years of a lead or supervisory role in a restaurant.
$58,000 - $62,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Partners with their management team to ensure effective execution of training throughout their restaurant. Holds team accountable by using the Performance Management process Recognize employees for exceptional performance.
$17 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Crisis management and ability to react quickly to change. A kitchen lead is responsible for leading the Back of House Operations, on shift, in the restaurant. Open and close the restaurant by executing high standards.
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Experience: Prefer experience working in retail, hotel, restaurant, grocery or drug store environments. Skills and Competencies: Customer Focus, Developing Potential, Results Driven, Strong Organizational Skills, Communication Skills, Problem Solving/Decision Making, Job Knowledge and Relationship Management.
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Bachelors degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or equivalent work experience. Minimum of 4 years of progressively responsible hotel management experience.
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The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.
$13 - $16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The ideal candidate will have a proven track record of strategic accounting leadership, exceptional management skills, and a deep understanding of accounting principles within the restaurant industry.
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You will General Manager, Manager, Restaurant, Management. You will General Manager, Manager, Restaurant, Management. Manager, you will provide vision and leadership to Team Members, Shift Managers, and Assistant Managers to ensure each customer's expectations are exceeded every visit.
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Our Shift Leads assist the management team with running the daily operations of the restaurant. Dining discount at any of our sister restaurant locations- Gastamo Group. We are searching for a highly motivated Shift Leads who are looking to partner with a top-notch team and make a major impact on a company experiencing explosive growth in Colorado and beyond.
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Freddy’s is looking for Shift Supervisors to assist management with the day-to-day operations of the restaurant by providing leadership, motivating team members and meeting operational expectations.
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Leadership opportunities to gain real world management experience to help you reach your professional goals. Honors and encourages others to follow the visions and values of the restaurant.
$17.29 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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3+ years of multi-unit operations experience in one or more of the following: retail, restaurant, hotel, leasing, rental, or other customer service operation with responsibility for operating 10+ stores.
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LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
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Be a willing team player and maintain a cooperative, respectful working relationship with management and fellow team members. Job Functions: Enthusiastically greet all guests when they enter the restaurant.
$13.69 - $21.29 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Stinker also owns 1 Quick Service Restaurant - Dairy Queen, a Distribution Company - Arrowrock Supply, and a Fuel Transportation Company - Westpoint Transportation. The Store Manager is responsible for all aspects of the day-to-day operations within a retail facility; includes cash handling, inventory management, customer experience, and employee relations.
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restaurant management jobs in Aurora, CO
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