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Restaurant Chef - International Airport
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Intern
- The Restaurant Chef is responsible for all culinary operations of a single restaurant with difficult to complex operations.
- Promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedures
- Maintains effective cost control, service and quality standards to produce maximum sales and profits
- Requires post-secondary training via community college, technical school, culinary arts school or four-year university; brand certification a plus
- Must be certified in Serve Safe Management certification course
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