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The Field HR Manager position is responsible for serving as a strategic HR partner to Operations leadership (VPO/RDO/ACO/MUM) in assigned region(s), developing and coaching Operations management, partnering in People Planning, developing and executing staffing plans, and providing training courses to leadership and associates as required.
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Enjoy exclusive discounts on entertainment, including amusement park tickets and restaurant specials. Manage contractual agreements with owners, contractors, subcontractors, material suppliers, field staff, and within RKMI's management system.
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2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience required. Works with the management team to create and implement a catering sales plan addressing revenue, customers and market.
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The Door Attendant is there for crowd management, identification checking and general guest services. All candidates are also encouraged to come in and apply direction at our restaurant anytime between 10am and 5pm Monday-Friday.
$18 - $20 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Utilizes operational tools to plan and achieve excellence in their store: interviewing/hiring, labor scheduling and management, business review with District/Market Manager, cash, and inventory management.
$55,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one no matter which side of noon it s on. Must also be able to communicate and understand the predominant language (s) of the restaurant s trading area.
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Employee referral program - Refer a friend for a $250 referral bonus for team Member positions and $500 for restaurant management positions. The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest's needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders.
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Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae.
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Reports all Employee relations issues to the General Manager and/or Restaurant General Manager (In the absence of the GM/RGM, management should report Employee relations issues to www. After an unspecified time of at least six months and upon completion of Management Accreditation Program requirements, the Assistant Manager may be promoted to Senior Assistant Manager, Theatre Manager, or General Manager.
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Hillstone's summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management. Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in vibrant cities across the country.
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3+ years of multi-unit management experience in a fast-paced, fast-casual restaurant or retail setting. Kneaders Bakery & Cafe is seeking a Multi-Unit Leader who is passionate about food quality, customer service, and community engagement, and who can effectively manage the operations of two stores.
$80,000 - $95,000 a yearExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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High School Diploma/GED and 2+ years of hotel/restaurant or related management experience. Responsible for inventory management, cost control, vendor relations, procurement of allocated spirits, and curating the cocktail list as well as non-alcoholic beverage list.
$65,000 - $70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Engaging in clear, consistent communications with Wynkoop staff, property management, lease administration, field leadership, restaurant staff, and other Development staff. Empowering FS's to deliver high standards and expectations based off of area restaurant visits, interactions with restaurant staff, and maintaining vendor relationships.
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Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts) degree. Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.
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Some college or better in Hotel/Restaurant Management or related field. Technical/other training or better in Hotel/Restaurant Management or related field. Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
$23.69 an hourExpandApply NowActive JobUpdated Today
restaurant management jobs in Aurora, CO
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