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Bar Manager
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$65,000 - $70,000 a year
- He initiated a new boutique hotel standard and environment where people could connect, from the heart.
- The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here.
- Coordinate seasonally appropriate cocktail changes to build a diverse cocktail list that is consistent with the bar/restaurant concept and standards of quality.
- Responsible for inventory management, cost control, vendor relations, procurement of allocated spirits, and curating the cocktail list as well as non-alcoholic beverage list.
- High School Diploma/GED and 2+ years of hotel/restaurant or related management experience.
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