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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Our Line Cook's primary responsibility is to collaborate with the Chef/Sous Chef in producing, creating, and improving items. Works closely with the Chef/Sous Chef to prepare specialty items for daily business.
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Supervise and participate in the production, preparation, and presentation of all baked goods and pastries for unit as assigned by the Executive Chef and / or Executive Sous Chef to ensure that a consistent quality product is produced which conforms to all established standards.
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The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards.
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Alert Chef and Sous Chef as to any maintenance needs or safety hazards. Alert Chef or Sous Chef as to any deficiencies of food items. As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant.
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We are seeking a dynamic Sous Chef to join our team. Ensure that food leaves the kitchen in the highest quality and reaches the expectations of the Executive Chef. LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.
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THE ROLE Under the direction of the Executive Chef, the Sous Chef is responsible for supporting all culinary operations including the oversight of all production, operations and sanitation aspects of culinary and stewarding services throughout the facility.
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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
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Reports to the Executive Chef/ Sous Chef. To assist the Sous Chef in maintaining standards of quality and appears on the front line. Reports to the Executive Chef/ Sous Chef.
$21 - $23Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people.
$90,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation.
$18 - $21 an hour depends on experience (competitive)ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Communicate any assistance needed during busy periods and report any incidents to the Sushi Chef, Head Chef, Executive Sous Chef and/or Chef de Cuisine to ensure optimum service to guests.
$19 - $22 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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For more than 3 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant. Healthy living starts at our table, but preparing delicious food starts with our culinary team.
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Prepares, cooks, serves creative and innovative dishes under the direction of Executive Chef and Sous Chefs. Takes direction from Executive Chef and Sous Chefs, ask questions when necessary.
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Day-to-Day Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs. Day-to-Day Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
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sous chef jobs in West Hollywood, CA
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