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Sous Chef
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- The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards.
- In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
- This is the pay range for this position that Andaz West Hollywood reasonably expects to pay.
- May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
- Culinary education and/or on the job training, hotel experience preferred
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