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Act as a liaison between the Pastry Chef & Sous Chef and the team and communicate any issues proactively in order to problem solve as a team. Communicate any issues with timing or work-flow ahead of time to Pastry Chef & Sous Chef.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Review daily and weekly needs for service and special events in conjunction with the Chef de Cuisine, Executive Sous Chef, and Executive Chef. A Senior Sous Chef for Maybourne Beverly Hills assists the Chef de Cuisine manage and train Sous Chefs in the daily operation of the kitchen that include and are not limited to direct supervision of the cooks and sous chefs, training and guidance of the team, assisting with orders and seasonal menu development, taking a leadership role in the kitchen and department.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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We are searching for committed, detail oriented line cooks and junior sous chef with Michelin starred kitchen experience to join our team. n/naka, a California inspired modern kaiseki restaurant led by Chef Niki Nakayama, is currently seeking qualified line cooks and junior sous chefs to join our team.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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3 years experience as a sous chef/kitchen manager. As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team.
$85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Acts as spokesperson on the line, handles different situations as they arise, and meets with Sous Chefs and/or Executive Chef on a daily basis. Essential Functions Statement(s) The following list is not inclusive of additional responsibilities that may be requested by the Sous Chef or Executive Chef. • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Cook will be assisting the Sous Chef/Chef de Cuisine as well as other team members in food production, maintaining high cuisine standards for function. Cook will be also responsible for assisting Sous Chef/Chef de Cuisine in ensuring that all stations are clean.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Develop key staff including sous chefs and lead cooks. This isn’t any ordinary company;it’s the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chef’s combine their natural culinary ability with exceptional management skills.
$40.49 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Sous Chef- Rock N Brews Terminal 5 LAX. Sous Chef is responsible for the back of house and kitchen area of a restaurant. the Sous Chef makes sure everyone is trained on proper food preparation and kitchen safety techniques.
$72,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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In partnership with the Chef de Cuisine, the Jr. Sous Chef will help develop a highly-motivated, pro-active culinary team with the highest ethical standards that delivers a cost-effective and quality-oriented service product.
TemporaryExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Ensure presentation of food and plating reflects the standards set forth by Executive Chef or Executive Sous Chef. Reports to: Banquets Chef. The primary role of the Banquet Cook position is to ensure proper execution of all hot and cold foods including appetizers, foods including meats, fish, poultry, starches and vegetables.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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You will report into the CDC and Sous Chef. If you are looking for a roll that allows you to develop specials, highlight your creativity, and enter into a roll that could evolve into a Junior Sous position, this is your opportunity to shine.
$25 an hourFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Previous Sous Sushi Chef (or comparable leadership role) experience in a restaurant environment. We are looking for a Sous chef to help us run a Michelin aspiring restaurant.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Support the Executive Sous Chef by maintaining company standards and fostering a welcoming work environment that boosts team morale. Support the Executive Sous Chef by maintaining company standards and fostering a welcoming work environment that boosts team morale.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Alert Chef and Sous Chef as to any maintenance needs or safety hazards. Alert Chef or Sous Chef as to any deficiencies of food items. As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant.
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The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination and a New York City institution with an award-winning kitchen helmed by Corporate Executive Chef, Lauren DeSteno, and Executive Chef PJ Calapa.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago
sous chef jobs in Santa Monica, CA
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