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Alert Chef and Sous Chef as to any maintenance needs or safety hazards. Alert Chef or Sous Chef as to any deficiencies of food items. As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant.
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Assists Executive Chef to assure compliance with all sanitation, safety, food safety, production, and quality. As the Restaurant Chef , you will collaborate closely with the Executive Chef to maintain our premier lounge, delivering top-tier culinary experiences while managing the budget and exceeding client expectations.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
$22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Requirements: Bilingual (Spanish/English or Spanish Speaking) to be able to communicate with the Chef/Founder. of proven experience in Mexican food to help prepare meals in accordance with food health and safety regulations and company standards.
$20 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Coordinates with Chef or Senior Sous Chef monthly food inventory, work schedules and administrative duties. Completes documentation related to food safety, facility safety and security procedures.
$75,000 - $80,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Qualifications: Minimum of 5 years of Chef experience Fine Dining experience High School diploma or equivalent Formal culinary training Food Service Manager Certificate required. Chef De Cuisine Job Description Duties & Responsibilities: Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards of the company.
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Follows HACCP guidelines to ensure quality and safety of food supply. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes.
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Demonstrate the Company's core values of respect, honesty, integrity, diversity, inclusion and safety. Report all safety risks, issues, customer or employee accidents and illegal activity, including: robbery, theft or fraud.
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Exec Chef, Longitude Bar and Restaurant is responsible for all food production including that used for restaurants, IRD, Banquet functions, and colleague cafeteria. Lead culinary and stewarding team and ensure all health & safety standards are executed to the highest possible outcomes and in accordance to local, state, and federal regulations.
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Job DetailsDescription POSITION SUMMARYThe Sous Chef is responsible for assisting in the management of back-of-house operations of a full-service, fast-paced restaurant in accordance with standardized policies in order to achieve high food quality and profitable operations.
$24 - $30 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the Executive Sous Chef you will collaborate closely with the Executive Chef to maintain our premier lounge, delivering top-tier culinary experiences while managing the budget and exceeding client expectations.
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We are seeking an accomplished chef with a background in upscale dining to join our team as Executive Chef. In this role, you will oversee kitchen operations, focusing on menu enhancement, maintaining food quality, and collaborating closely with restaurant management to ensure seamless service.
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Follows production sheets, portioning and merchandising details as instructed by the Sous Chef/Junior Sous Chef. Maintain kitchen equipment and check daily if there are ongoing issues, including equipment, cleanliness etc, and report to Cafe/Concept Chef.
$22 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Keeping up with our high safety and sanitation standards and helping lead Health/Safety Audits in tandem with our Executive Chef. Requirement: Menu creation, costing, budgeting, high volume catered events, and VIP intimate event experience.
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The Executive Sous Chef is responsible for overseeing the daily culinary operations of the restaurant, including inventory management, ordering, recipe sheets, training, kitchen safety & cleanliness, and the production of consistent, high-quality food.
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chef safety jobs in West Hollywood, CA
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