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Restaurant Sous Chef Upscale I
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$75,000 - $80,000
- Pride of working for a high end, fine dining Italian restaurant Growing concept focusing on local community Employee focused Position Overview & Responsibilities Performs daily shift responsibilities while supervising all back of the house staff ensuring 100% guest satisfaction Monitor breaks and staffing Checklists (food quality, temperature) Pre-shift meeting Monitor 5-Star Standards Supervises food preparation, production and service in all areas of the kitchen and line.
- May cook and prepare food items alongside employees to ensure proper procedures.
- Conducts interviews, makes hire recommendations, completes new hire paperwork, trains, disciplines and makes termination recommendations for back of the house employees.
- Supervises the cleanliness and sanitation of the kitchen, storage and surrounding areas.
- Completes documentation related to food safety, facility safety and security procedures.
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