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The Sous Chef serves as the leader and ambassador of the culinary program, bearing responsibility for the day-to-day operations of all NeueHouse teams and kitchens. The Sous Chef plays a crucial role in upholding the exceptional standards across all food outlets, contributing to the definition and execution of these standards.
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The Sous Chef position is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment.
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Performing duties in other areas of kitchen and restaurant as assigned. Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items.
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The Sous Chef will report to the Executive Chef. Work authorization for the location is required. Beverly Wilshire a Four Seasons Hotel is looking for a Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do.
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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
Starting at $3,000 - $3,730 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept.
$16 - $22.4 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for a private chef to work 3 days a week plus $600 daily rate. Private chef experience (preferred) At Biospan, you'll get hands-on training from our nutritional experts and head chef.
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Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Chef De Cuisine who will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation for The Kitchen.
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ResponsibilitiesThe Sous Chef is responsible for planning, organizing, controlling and directing the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency.
$75,000 - $85,000 a yearTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The items shared are the essence of a day in the life of a Restaurant Reservationist, but we’ll make sure you are provided with specifics on how we care for our hotel. As a Restaurant Reservationist at The Beverly Hills Hotel, your compensation will be $22.05 per hour.
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Apply: Executive Sous Chef. Executive Sous Chef. - A minimum of 4 years of kitchen management and cooking in a fine dining/upscale dining restaurant. Understanding the culinary philosophy of the restaurant, attention to detail and follow through of all restaurant policies.
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The Executive Sous Chef is responsible for overseeing the daily culinary operations of the restaurant, including inventory management, ordering, recipe sheets, training, kitchen safety & cleanliness, and the production of consistent, high-quality food.
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We have restaurant positions available nationwide and support center positions in Rosemead, CA. Come join the nation's largest and fastest growing Asian restaurant company. Wasabi at CityWalk is a proud member of Panda Restaurant Group, the nation's leader in Asian dining experiences and one of its largest family-owned businesses.
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Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent.
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Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Shift Manager (Restaurant Supervisor) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
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Title: restaurant chef Company: Live Hospitality Entertainment in Universal City, CA
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