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As the Restaurant Chef de Cuisine at Regent Santa Monica Beach, you will be responsible for overseeing all culinary operations and ensuring the delivery of exceptional dining experiences.
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JOB SUMMARYA Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls in our sushi restaurants. Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails.
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Our location at Del Rey Yacht in Marina Del Rey, CA, is currently looking to build our Food Service Team in the position of Junior Sous Chef. Communicate regularly with Prep Cooks, Cooks I, Cook II, Lead Cooks, Chef de Cuisine and Executive Chef.
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Including the management of all back of house employees in coordination with the Director of Culinary Operations, Executive Sous Chef, and Chef de Cuisine. Work closely with the Director of Culinary Operations, Executive Sous Chef, and Chef de Cuisine to design new menus with seasonality, consistency, and profitability in mind.
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Secure liquors, beers, wines, coolers, cabinets, and storage areas.
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Location The Ritz-Carlton Marina del Rey, 4375 Admiralty Way, Marina Del Rey, California, United States
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Performing duties in other areas of kitchen and restaurant as assigned. Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items.
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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. Responsibilities Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all HEI Franchise standards.
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Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
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Help in the implementation and continuation of the state and federal food programs(CACFP/SFSP) as directed by the Head Chef/Kitchen Manager and Associate Director of Wellness. Follows the direction of the Head Chef/Kitchen Manager & Sous Chef/Kitchen Coordinator and supports the preparation and proper distribution of daily meals and snacks (up to 400 served per day.
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The Sous Chef will report to the Executive Chef. Work authorization for the location is required. Beverly Wilshire a Four Seasons Hotel is looking for a Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do.
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We are looking for a private chef to work 3 days a week plus $600 daily rate. Private chef experience (preferred) At Biospan, you'll get hands-on training from our nutritional experts and head chef.
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The Sous Chef position is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment.
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Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept.
$16.9 - $23.66 an hourFull-timeExpandApply NowActive JobUpdated Today
Title: restaurant chef Company: Live Hospitality Entertainment in West Hollywood, CA
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