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Perform any other duties as requested by Chef/Sous Chef/Manager. Perform any other duties as requested by Chef/Sous Chef/Manager. Be passionate about working in a fast paced, team environment *Be available on ALL Holidays If you answered yes to all of the above, let’s talk around the camp fire.
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Hands-on experience using modern tools for software configuration management/code repository (e.g., Azure DevOps, GitLab), CI/CD (e.g., Azure DevOps, Gitlab, Jenkins Chef, Ansible, Puppet, Terraform), test automation (e.g., Selenium, Cypress, Playwright), code quality/security/static analysis (e.g., Azure DevOps Advanced Security, SONARQube), and monitoring and logging tools (e.g., AWS/Azure monitoring and observability services, Elasticsearch.
$63 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman.
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Work with the Corporate Chef and Human Resources Director in creating and sustaining an internship program that embraces diversity, education and discipline. Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse.
$140,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Scripting language (PowerShell, Bash, YAML)Configuration management (e.g., Chef, Ansible)Experience with configuring CDN for performance caching and global traffic management. 5+ years’ experience with managing heavy web traffic sitesIaC (Terraform, Cloudformation)CI/CD (Azure DevOps)Kubernetes / EKSAWS (EC2, ALBs, S3, IAM, ASG, Lambda, Dynamo, Step Function, Elasticache, OpenSearch, etc.
$211,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
$22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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3 years experience as a sous chef/kitchen manager. As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Alert Chef and Sous Chef as to any maintenance needs or safety hazards. Alert Chef or Sous Chef as to any deficiencies of food items. As the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and after deep frying; top the most tender chicken in the world with one of seven signature spice blends.
$17 - $18.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You Belong Here. Sous ChefIrvine, CA/ Full-time Your responsibilities Under the direction of the Showroom Manager, the Sous Chef will assist with mise en place for corporate training meals and culinary demonstrations, organization and cleanliness of the kitchens.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
$125,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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WHO WE ARE From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined. When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch.
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Core Responsibilities: Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Produce salads, fruit/vegetable/cheese/meat trays, centerpieces for Banquets and Buffets.
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Provide interim coverage as the acting Executive Chef where assigned. Regional Culinary Specialist / Regional Executive Chef Specialist The Regional Culinary Specialist plays a crucial role in ensuring the excellence of culinary operations at assigned communities.
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chef job in Tustin, CA
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