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Perform any other duties as requested by Chef/Sous Chef/Manager. Perform any other duties as requested by Chef/Sous Chef/Manager. Be passionate about working in a fast paced, team environment *Be available on ALL Holidays If you answered yes to all of the above, let’s talk around the camp fire.
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Proactive in Paradise – Assist Executive Chef with daily, weekly, and monthly specials and menu development. Set the course – Ensure timely execution of Expo Station, Opening, and Closing according to company guidelines and possess complete knowledge of all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary.
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Hands-on experience using modern tools for software configuration management/code repository (e.g., Azure DevOps, GitLab), CI/CD (e.g., Azure DevOps, Gitlab, Jenkins Chef, Ansible, Puppet, Terraform), test automation (e.g., Selenium, Cypress, Playwright), code quality/security/static analysis (e.g., Azure DevOps Advanced Security, SONARQube), and monitoring and logging tools (e.g., AWS/Azure monitoring and observability services, Elasticsearch.
$63 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman.
$26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work with the Corporate Chef and Human Resources Director in creating and sustaining an internship program that embraces diversity, education and discipline. Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse.
$140,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
$125,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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POSITION OVERVIEWWe are looking for a highly skilled Sushi Chef, who is well trained in Japanese cuisine, to join our culinary team and create delicious plates for our guest. Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails.
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Scripting language (PowerShell, Bash, YAML)Configuration management (e.g., Chef, Ansible)Experience with configuring CDN for performance caching and global traffic management. 5+ years’ experience with managing heavy web traffic sitesIaC (Terraform, Cloudformation)CI/CD (Azure DevOps)Kubernetes / EKSAWS (EC2, ALBs, S3, IAM, ASG, Lambda, Dynamo, Step Function, Elasticache, OpenSearch, etc.
$211,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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Pastry Cook IIThe Banquet Pastry Cook role is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.
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3 years experience as a sous chef/kitchen manager. As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proactive in Paradise – Partner with Retail General Manager, Executive Chef and Bar Manager on all expenses that are shared with restaurants. BE THE ISLAND GUIDECreate a relaxed destination – Develop/streamline restaurant processes in partnership with the General Manager, Executive Chef and Regional Manager.
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Alert Chef and Sous Chef as to any maintenance needs or safety hazards. Alert Chef or Sous Chef as to any deficiencies of food items. As the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant.
$16 - $23 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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Qualifications:Minimum of 1 year of sushi chef experience required. Qualifications:Minimum of 1 year of sushi chef experience required. Job Summary: Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines.
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chef job in Santa Ana, CA
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