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Work with the Corporate Chef and Human Resources Director in creating and sustaining an internship program that embraces diversity, education and discipline. Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse.
$140,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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POSITION OVERVIEWWe are looking for a highly skilled Sushi Chef, who is well trained in Japanese cuisine, to join our culinary team and create delicious plates for our guest. Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails.
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Scripting language (PowerShell, Bash, YAML)Configuration management (e.g., Chef, Ansible)Experience with configuring CDN for performance caching and global traffic management. 5+ years’ experience with managing heavy web traffic sitesIaC (Terraform, Cloudformation)CI/CD (Azure DevOps)Kubernetes / EKSAWS (EC2, ALBs, S3, IAM, ASG, Lambda, Dynamo, Step Function, Elasticache, OpenSearch, etc.
$211,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Pastry Cook IIThe Banquet Pastry Cook role is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.
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Under supervision of Executive Chef and/or culinary team, the culinary specialist will assist with the preparation and serving of food, purchasing of food, proper food handling, proper knife and equipment handling, proper sanitation, set-up of line in orderly fashion, customer service and cleaning of equipment including pots and pans.
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3 years experience as a sous chef/kitchen manager. As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Pizza Chef supports the line checks process and complete prep par sheets every shift. Job DutiesOur Pizza Chef maintain the highest standards for food quality and sanitation. If so, then being a Pizza Chef at CPK may be for you.
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Prep Cook - Assists in preparing and serving food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef, to ensure that quality dining services are provided at all times.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
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Proactive in Paradise – Partner with Retail General Manager, Executive Chef and Bar Manager on all expenses that are shared with restaurants. BE THE ISLAND GUIDECreate a relaxed destination – Develop/streamline restaurant processes in partnership with the General Manager, Executive Chef and Regional Manager.
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Alert Chef and Sous Chef as to any maintenance needs or safety hazards. Alert Chef or Sous Chef as to any deficiencies of food items. As the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant.
$16 - $23 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Restaurant Cook 1 prepares food in accordance with recipes set by the executive chef, ensuring meal quality and guest satisfaction. Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef.
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Experience with CI/CD and configuration management tools and technologies, including Azure DevOps, TeamCity, chef, jenkins etc. Experience with CI/CD and configuration management tools and technologies, including Azure DevOps, TeamCity, chef, jenkins etc.
$160,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Executive Chef Matthew Resler (who helmed menus at Temecula’s Public House and the Rustik Fork in Riverside) will create the new eatery’s brunch, lunch, and dinner offerings. Benny and Mary’s will feature dishes like chopped kale salad with green and purple kale, Korean short rib tacos with bulgogi-braised short rib and house-made kimchi, bucatini with house-made fennel sausage and pistachio pesto, and a 12-hour braised short rib osso bucco with amaretto-butternut squash puree.
$16 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
$22 an hourFull-timeExpandApply NowActive JobUpdated Today
chef job in Costa Mesa, CA
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