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Your Growth PathBeverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage ManagerYour FocusMaintain clean and organize bar areas. Our experiential oyster bar and central live-fire kitchen act as the heart and hearth of the restaurant.
$16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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All employees receive 50% off employee meals, 50% off meals at our other company-affiliated restaurant Monterey Bay Creamery (located on Fisherman's Wharf), and 40% off at our Monterey retail locations After The Quake and Only In Monterey, both located on Cannery Row. Job Type: Part-time Physical setting: Bar Casual dining restaurant Shift: Day shift Night shift Weekly day range: Monday to Friday Weekends as needed Experience: Restaurant Experience: 1 year (Preferred.
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Restaurant ManagerReporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality standards.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We're looking for friendly team players to provide great customer service and cook food for our guests.
$22 - $26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Small to medium office or shared work spaceWork indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floorsWork in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volumeFast paced, high volume, full service restaurant.
$68,000 - $72,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Salt Wood features three distinct dining environments - a full-service dining room, lively bar and lounge and al fresco dining patio. As a member of the Culinary team, the Expeditor will help lead dinner service by conducting and directing the dishes out to the dining room.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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If you have worked as a restaurant host or restaurant hostess, your skills are invaluable to the position of Greeter at Hyatt. Your restaurant job experience will give you the tools to be successful as a restaurant Greeter at Hyatt.
TemporaryExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Participates with manager to complete accurate inventories on all wine, spirits, beer and bar supplies in the restaurant. The Bartender consistently provides prompt, courteous service of all beverages and food for guests at the bar, as well as the dining room, as printed on micros ticket.
Part-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The restaurant cashier/hostess is responsible for accepting payment for food and beverages and making proper change for guests. Brew coffee and maintain stock for cups, lids, sugars, cream and other items.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Experience in fine dining restaurant, hotel/hospitality experience preferred. Knowledge of restaurant operations, including seating arrangements and reservation management. Ensure the restaurant is clean and safe from any hazards due to spills or debris.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. Back of the house management experience is also essential, as you'll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Maintain knowledge of menu items, daily specials, and restaurant promotions. Greet guests as they arrive at the restaurant and provide them with a warm welcome. The Maitre d' will be responsible for ensuring exceptional guest service and creating a welcoming atmosphere for our patrons.
Full-timeExpandApply NowActive JobUpdated 3 days ago
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