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Restaurant General Manager- Restaurant Kitchen Manager- Restaurant District Manager- Restaurant Manager and Assistant Restaurant Manager- Restaurant Executive Chef- Sous Chef- Shift Lead Some positions are available regionally, while others may require relocation.
$75,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are building a team of hardworking and dedicated people to pour the best local craft beer and host all the fun
$16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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RESTAURANT SERVER: The Food & Beverage Supervisor will support the Food and Beverage Management team by supervising the daily Outlets (Restaurant, Room Service, Bar) and Banquet operations.
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Prior experience as Bartender, Mixologist, or bar back is very helpful in being successful at this job. As a bartender, you'll wow our guests with outstanding service and hospitality. Il Fornaio Cucina Italiana is currently interviewing for a knowledgeable, experienced, service-oriented Bartender.
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The Club Bartender is responsible for the prompt and courteous service of beverages and spirits, as well the mixing of drinks for cocktail service. Participates with manager to complete accurate inventories on all wine, spirits, beer and bar supplies in the restaurant.
Part-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The Folktale Group's vision is to cultivate joy through hospitality, food, wine, and experience.
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Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
$22 - $26 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. This job description is a summary of duties, which you as a Bartender are expected to perform in your normal course of work.
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In 2020, we renovated all of our guestrooms and in June, 2021 we will debut our new lobby and reception area, a beautifully enhanced courtyard and our new restaurant, Shearwater Tavern. It’s a new day at the Carmel Mission Inn.
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Hyatt has the best to offer in restaurant server jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
TemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Panda Express is searching for experienced leaders to join our store management team.
$30 - $36 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The restaurant cashier/hostess is responsible for accepting payment for food and beverages and making proper change for guests. Brew coffee and maintain stock for cups, lids, sugars, cream and other items.
$18.77 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. Able to clean the parking lot and grounds surrounding the restaurant.
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Restaurant managers can work in a variety of settings, including fast food restaurants, fine dining restaurants, and casual dining restaurants. As a Restaurant Manager, you provide more than a meal for your guests.
$65,000 - $78,000 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago
Title: restaurant bartender Company: The Colonnade Hotel in Pebble Beach, CA
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