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Requiring an ability to anticipate the needs of the Beverage team in both restaurant-style service and event set-up, the role will work ins fast-paced environments. Familiar with Health Department standards of Sanitizing sinks, providing cleaner and water for material to be washed in Have a familiarity with the Food and Drink Menu to assist bar staff with running of food tickets and drinks.
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Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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Maintain and grow relationships with key food and lifestyle media including media outreach, pitching and engagement. is a full-time position based at HQ in El Segundo, reporting to the Senior Director, Communications & PR.This is an opportunity to join one of the world’s leading plant-based meat companies that’s revolutionizing the food system.
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The role additionally oversees tenant MEP support services over the 600,000 square foot complex including two food service outlets. This dynamic leadership role provides an opportunity to join a vital, multifaceted facility team supporting a fast-paced, entertainment production and live sports broadcast complex.
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Check it out here: Qualifications Minimum one year restaurant, customer service or retail experience Understanding of food safety standards, DOH regulations Ability to handle shellfish / tolerate exposure to shellfish allergen The Luke's Lobster Story Luke’s Lobster was born out of the dream of Maine native and third-generation lobsterman, Luke Holden, to bring the quality lobster rolls of his youth to the big city.
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With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. Our Salad & Sandwich Makers delight customers with real food, real fast.
$18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area. Must be aware of other food and beverage outlets within the venue.
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Perform the following service transactions in accordance with company policy: credit card transactions, manufacturer coupon redemption, vendor check-in, alcohol, tobacco and lottery sales, and fast-food sales.
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The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements.
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We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. From full-service restaurants to fast-casual options we pride ourselves on giving our customers a chance to relax, refuel, and enjoy.
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The secret ingredient to our success is our team of skilled culinary workers who are passionate about food. Responsible for food inventories following Inventory Best Practices to ensure they are taken on a timely and accurate basis to ensure targeted food and liquor costs are maintained.
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Job DetailsDescription POSITION SUMMARYThe Sous Chef is responsible for assisting in the management of back-of-house operations of a full-service, fast-paced restaurant in accordance with standardized policies in order to achieve high food quality and profitable operations.
$24 - $30 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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SERVER AT SIMONETTE RESTAURANT | PALIHOTEL CULVER CITYPOSITION DESCRIPTION:We’re looking for a friendly Server that’s enthusiastic about serving tasty food, drinks, and coffee while forging authentic connections with guests at Simonette.
$16.9 - $17 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure compliance with all local, state, and federal laws regarding food quality, safety, labor, and employment. The ideal candidate must be energetic, organized, flexible and enjoy the challenges of working in a fast-paced environment.
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JOB REQUIREMENTS FOR FOOD RUNNER/EXPO:We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment. The starting pay rate for all Front of House employees at Din Tai Fung (Westfield Century City) is the local minimum + Tips. All "Restaurant Service Positions" candidates, including Server candidates, will be hired with the "Front of House Support Staff" job title and will be responsible for all duties related to the Busser, Cashier, Greeter, and Food Runner/Expo support positions.
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