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Requiring an ability to anticipate the needs of the Beverage team in both restaurant-style service and event set-up, the role will work ins fast-paced environments. Familiar with Health Department standards of Sanitizing sinks, providing cleaner and water for material to be washed in Have a familiarity with the Food and Drink Menu to assist bar staff with running of food tickets and drinks.
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The 7500 square foot restaurant will feature a fast casual breakfast restaurant, seating plan that can be booked in advance, and a small film studio for verified creators to use. Essential Functions Statement(s) The following list is not inclusive of additional responsibilities that may be requested by the Sous Chef or Executive Chef.•Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
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Maintain and grow relationships with key food and lifestyle media including media outreach, pitching and engagement. is a full-time position based at HQ in El Segundo, reporting to the Senior Director, Communications & PR.This is an opportunity to join one of the world’s leading plant-based meat companies that’s revolutionizing the food system.
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Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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The role additionally oversees tenant MEP support services over the 600,000 square foot complex including two food service outlets. This dynamic leadership role provides an opportunity to join a vital, multifaceted facility team supporting a fast-paced, entertainment production and live sports broadcast complex.
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Check it out here: Qualifications Minimum one year restaurant, customer service or retail experience Understanding of food safety standards, DOH regulations Ability to handle shellfish / tolerate exposure to shellfish allergen The Luke's Lobster Story Luke’s Lobster was born out of the dream of Maine native and third-generation lobsterman, Luke Holden, to bring the quality lobster rolls of his youth to the big city.
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My client is a fast growing company within the food manufacturing industry. The QA Supervisor for this food manufacturer in Torance, CA will anticipate and respond to any regulatory agency requirements and reports related to food safety.
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Perform the following service transactions in accordance with company policy: credit card transactions, manufacturer coupon redemption, vendor check-in, alcohol, tobacco and lottery sales, and fast-food sales.
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Brew fresh coffee every 2 hours (set timers), maintain condiment bar, monitoring fresh food availability; ensuring food totes are always full of next product thawing. This may include preparing food, brewing fresh coffee, maintaining condiment bar, monitoring fresh food availability, and other duties assigned by the Store Manager.
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Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area. Must be aware of other food and beverage outlets within the venue.
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The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements.
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We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. From full-service restaurants to fast-casual options we pride ourselves on giving our customers a chance to relax, refuel, and enjoy.
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We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. Food served fast does not have to be a typical fast-food experience.
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The secret ingredient to our success is our team of skilled culinary workers who are passionate about food. Responsible for food inventories following Inventory Best Practices to ensure they are taken on a timely and accurate basis to ensure targeted food and liquor costs are maintained.
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SERVER AT SIMONETTE RESTAURANT | PALIHOTEL CULVER CITYPOSITION DESCRIPTION:We’re looking for a friendly Server that’s enthusiastic about serving tasty food, drinks, and coffee while forging authentic connections with guests at Simonette.
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food fast jobs in El Segundo, CA
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