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Requiring an ability to anticipate the needs of the Beverage team in both restaurant-style service and event set-up, the role will work ins fast-paced environments. Familiar with Health Department standards of Sanitizing sinks, providing cleaner and water for material to be washed in Have a familiarity with the Food and Drink Menu to assist bar staff with running of food tickets and drinks.
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The 7500 square foot restaurant will feature a fast casual breakfast restaurant, seating plan that can be booked in advance, and a small film studio for verified creators to use. Essential Functions Statement(s) The following list is not inclusive of additional responsibilities that may be requested by the Sous Chef or Executive Chef.•Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
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Guided by world leaders, scientists, and entrepreneurs, EIT seeks to accelerate innovation by driving scientific and technological advancements across four humane endeavors: medical sciences and healthcare, food security and sustainable agriculture, clean energy and climate change, and government policy and economics.
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Today, Chick-fil-A is America's #1 fast food restaurant. Our Hospitality Professionals serve on the frontline staff in a fast-paced, team environment of learning, excellence, and care.
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Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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Maintain and grow relationships with key food and lifestyle media including media outreach, pitching and engagement. is a full-time position based at HQ in El Segundo, reporting to the Senior Director, Communications & PR.This is an opportunity to join one of the world’s leading plant-based meat companies that’s revolutionizing the food system.
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The role additionally oversees tenant MEP support services over the 600,000 square foot complex including two food service outlets. This dynamic leadership role provides an opportunity to join a vital, multifaceted facility team supporting a fast-paced, entertainment production and live sports broadcast complex.
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Check it out here: Qualifications Minimum one year restaurant, customer service or retail experience Understanding of food safety standards, DOH regulations Ability to handle shellfish / tolerate exposure to shellfish allergen The Luke's Lobster Story Luke’s Lobster was born out of the dream of Maine native and third-generation lobsterman, Luke Holden, to bring the quality lobster rolls of his youth to the big city.
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My client is a fast growing company within the food manufacturing industry. The QA Supervisor for this food manufacturer in Torance, CA will anticipate and respond to any regulatory agency requirements and reports related to food safety.
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With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. Our Salad & Sandwich Makers delight customers with real food, real fast.
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From unloading trucks in the summer to filling ice cream in the freezer, this fast-paced job can be physically demanding - its like being paid to go to the gym! Monitors food and merchandise quality by ensuring product rotation, code dating, product recalls, and sanitation standards are followed according to company policies and procedures; and ensuring prominent display of promotional and seasonal merchandise.
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Bilingual English and Spanish is required Experience as Human Resources Generalist in a fast-paced, multicultural environment, preferably manufacturing is preferred To be a great fit for the role: Requires working knowledge of computers with proficiency in Microsoft Office applications.
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The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements.
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Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area. Must be aware of other food and beverage outlets within the venue.
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Perform the following service transactions in accordance with company policy: credit card transactions, manufacturer coupon redemption, vendor check-in, alcohol, tobacco and lottery sales, and fast-food sales.
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