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This role largely runs the FOH, allowing other leaders to complete additional operational tasks in the BOH. Ensures the daily / hourly checklists of the shop are completed, allowing the AGM and GM to focus on additional operational necessities of the shop.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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So,whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Lead pre-shift for FOH crew Oversee the training /cross training of the hourly crew Complete New Hire paperwork for all crew Lead progressive discipline of crewmembers and managers Communicate with Home Office on crew related issues Interviews and selects new crew; is the final decision on all hires Conducts annual performance reviews on all managers Sets Departmental goals and follows up with managers on results, measurements, and course corrects when needed.
$100,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Shift Supervisor should also be fluent and participating in all facets of FOH and BOH operations. The Shift Supervisor should also be fluent and participating in all facets of FOH and BOH operations.
$18 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Conduct inventory and assist the dining room manager to ensure that all supplies in the FOH are replenished as necessary. Other duties as assigned or directed by the dining room manager or Director of Dining Services.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Maintain abundant FOH displays and condiment stations. Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC.
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The biggest responsibility they have is ensuring juices are properly made, making sure all prepared items are ready for each shift, and making sure we the store is always clean which includes, but not limited to, utensils, equipment, bathrooms, FOH and BOH.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Hands-on experience in all facets of FOH and HOH. Dining discounts at Bloomin' Brands restaurants (Click the link to learn more about BBI) Bloomin' Brands, Inc is an equal opportunity employer, M/F/D/V are encouraged to apply.
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Assist in maintaining a clean workplace; keep Front of House (FOH) clean and stocked. He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time.
Starting at $15.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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They are on the lookout for an FOH Restaurant Manager who is a natural leader and will ensure seamless execution of service. Restaurant Manager (FOH) I have teamed up with a high-volume, Chinese restaurant brand with locations across the globe.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Set the course – Partner with the General Manager, ensuring both BOH and FOH delivers exceptional services experience and all appropriately reflects the Tommy Bahama lifestyle through brand execution, visually and experientially.
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With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. Contributes to the success of the restaurant's operations: FOH & BOH.
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FOH Sedgwick claims and all communications are complete. Safety - assure FOH OSHA, Safety/Security and FOG Training is maintained yearly. Oversee FOH Hospitality training (Dining and Front Counter.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Position Summary: The GeneralManager is responsible for all functions of the restaurant to include opening, mid- or closing shift, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace.
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Drives combined team performance in BOH and FOH towards daily excellence in execution and great guest service. The Assistant General Manager (AGM) is responsible for the Front and Back of the House operations of a single business location with the General Manager and whenever s/he is offsite.
ExpandApply NowActive JobUpdated 5 days ago
foh job in Santa Ana, CA
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