Upvote
Downvote
Restaurant Manager
Share Job
- Suggest Revision
- With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant.
- All new managers will go through an extensive Manager in Training (MIT) program.
- Combining this with your previous experience, we will set you up for success to become a top-notch leader within the Outback family!
- Contributes to the success of the restaurant's operations: FOH & BOH.
- Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and ensures the quality of food with proper safety equipment, tools and recipe specs.
Active Job
Updated TodaySimilar Job
Relevance
Active