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Acts as mediator, organizer and communicator between the Front of House (“FOH”) andculinary staff to ensure the correct plates are delivered to the correct guests and to the correct position. Maintain open communication with the Culinary staff as well as the FOH Management.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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So,whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Assist in maintaining a clean workplace; keep Front of House (FOH) clean and stocked; including restrooms. CashierAs a Cashier at Wingstop, you are responsible for delivering fast, friendly, and excellent customer service during the order taking process, whether by phone or in person.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We believe in a total team mentality, expect to spend time performing FOH/ HOH functions and other duties assigned by exempt management including food preparation, cooking, cleaning, serving, and greeting our crazy loyal guests.
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Position Summary: Hiring: Part Time, Summer Seasonal The Food Runner is responsible for organizing, expediting and the delivery of all food items to the guests withcare and fi nesse. Remain up-to-date on events within hotel/resort.
$16ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
$16 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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JOB TITLE: FOH - Cashier, Counter & Table Service, Food Runner/Expeditor, Guest Services. The FOH position is held accountable for the financial responsibility of the cash drawer in which they operate.
$20 - $24 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Works FOH or BOH as required (secondary functions listed below) Works FOH/BOH duties as required. Maintain abundant FOH displays and condiment stations. Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance.
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The Shift Supervisor should also be fluent and participating in all facets of FOH and BOH operations. The Shift Supervisor should also be fluent and participating in all facets of FOH and BOH operations.
$18 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Drives combined team performance in BOH and FOH towards daily excellence in execution and great guest service. The Assistant General Manager (AGM) is responsible for the Front and Back of the House operations of a single business location with the General Manager and whenever s/he is offsite.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, complying with legal regulations; securing revenues; developing and implementing disaster plans; maintains security and sprinkler systems, parking lot, and walkway.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Key developmental focus is the Shift Supervisors as direct reports to both GM and AGM. Creates a positive spirit of pride and fellowship across the team and in the work environment to promote sales and retention of top talent with the support of the GM.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The FOH Team Member must be able to perform each of the listed job duties satisfactorily. Follow all Secret Shopper requirements. Package and rotate lunch and dinner take-out setups. The FOH Team Member must be able to perform each of the listed job duties satisfactorily.
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Job Description King's Fish House wants to "Welcome You to the House that Seafood Built".
$20 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position Summary: The GeneralManager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace.
ExpandApply NowActive JobUpdated 14 days ago
foh job in Irvine, CA
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