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In partnership with the Area Director of Food & Beverage, our Executive Sous Chef will plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
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Must be either a graduate from a culinary school with 4 years previous Sous Chef or higher experience in banquet operation, preferably a luxury hotel banquet operation. SUMMARY Under the guidance of the Executive Chef, the Banquets Chef de Cuisine is responsible for managing the culinary program for private events, stewarding and the employee Caf.
$20ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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World renowned restaurant group with Michelin concepts up to 3 stars is seeking an intensely passionate and talented Executive Sous Chef for their flagship restaurant in San Francisco. Oversee sous chef team, ensuring clarity and follow-through.
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Three (3) Sous Chefs, i.e., Executive Sous/2 Sous Chefs, a Pastry Chef, Banquet Chef and Chief Steward. The Executive Chef reports to the General Manager/COO and works with the Private Events Manager and Clubhouse Manager.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Sous Chef - Full Time - Urgently Hiring! In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Quince & Co is looking for a Pastry Sous Chef to support our two restaurants - Quince and Cotogna. Pastry Sous Chef. One year experience as a Sous Chef in a similar concept.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Under minimal supervision, this position assists the chef de cuisine in managing caf employees, food preparation, kitchen operations, and guest services for the Cafe. This role determines staffing requirements, provides input to employment decisions, provides performance feedback to employees, and ensures adherence to operational, quality, and safety guidelines.
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We are searching for an energetic Sous Chef to lead our kitchen team. Watermark Retirement Communities was ranked among Fortune Magazine's top places to work in The United States for Aging Services.
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The Executive Sous Chef follows, maintains and delivers the standard procedures for all Culinary and stewarding functions as it relates to the operation of Fredericks, The Redwood Room, In-Room Dinning and Banquet operations.
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2 or more years experience as an Executive Sous Chef in a high volume account ( i.e. sports arena/coliseum, convention center, event center, casino or hotel) Collaborate with Executive Chef and Executive Sous Chef to meet food, labor and safety goals.
$110,000 - $130,000 a yearExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Sous Chef (Union) - Luce Restaurant (One Michelin) - InterContinental San Francisco. As Sous Chef of Luce Restaurant, youll supervise all kitchen activities and prepare our delicious food - helping create memorable experiences for guests.
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Works in collaboration with Event Sous Chef, on pack outs to ensure events team is completely ready for events, including but not limited to: loading and unloading vans before and upon return to the commissary kitchen to ensure van is cleaned out, food and tools organized, and lock up kitchen.
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Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients.
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The Executive Sous Chef is a department-head level position with significant growth opportunities, both within the Hotel and the Brand. We are actively searching for an experienced and energetic individual to become Executive Sous Chef of Four Seasons Hotel San Francisco.
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Sous Chef is responsible for assisting in the overall success of the food program. In addition, the Sous Chef motivates, trains, develops, and directs all employees to accomplish the objectives of the operation.
$28 - $31.5 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago
sous chef jobs in San Francisco, CA
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