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Events Chef De Cuisine
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- Whether it be drop off platters for a small backyard gathering, an office happy hour, a full service wedding or corporate holiday party, we are dedicated to bringing the source, season, and people together in harmony to create lasting memories for all our clients.
- The Events Chef de Cuisine (ECdC) will lead the execution of menus for various events set forth by the Events Executive Chef (EEC), in tandem with the Sales team and ensure that the client's vision is fully represented.
- Leads and develops kitchen team in collaboration with Events Sous Chef and EEC
- Supports EEC and Sous Chef with ordering
- Works with EEC and Event Sous to develop and templatize kitchen systems for commissary and onsite event locations
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