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If you are a dedicated and skilled private chef looking for an opportunity to showcase your culinary talents in a dynamic office setting, we'd love to hear from you. We are seeking a talented and experienced Private Chef to manage and operate our on-site office kitchen, catering to up to 100 employees.
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Cloud platforms and automation tools (i.e. Terraform, Ansible, Chef, Puppet) As a Senior Cyber Security Engineer to join our Cyber Threat Intelligence Team in AbbVie Business Technology Solutions, you'll have opportunities to contribute to the digital transformation of a leading biopharma company, helping to create solutions that impact patients and their communities for the better.
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Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. We manage more than 40 concepts across the US, partnering with numerous industry leaders including the Four Seasons, MGM hotels, JW Marriott, and Bungalow Hospitality.
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Hands-on technical experience with developing and deploying endpoint automation solutions with systems such as Chef / Puppet, Terraform or others, in context of a mid to large Enterprise. Expertise with Mobile Device Management solutions like Intune, Kandji or Jamf.
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The Executive Sous Chef follows, maintains and delivers the standard procedures for all Culinary and stewarding functions as it relates to the operation of Fredericks, The Redwood Room, In-Room Dinning and Banquet operations.
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Assist Executive Chef, Sous Chef, lead cooks in supervising activities delegated to Cook I and ware washers. TPC Harding Park enjoys a storied history as a frequent PGA TOUR stop and hosted the 2020 PGA Championship.
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Proven work experience as a Chef or Cook. Follows specific recipes as directed by Lead Chef. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support.
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We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Pad Thai, Ramen, Handmade Pasta, Empanadas, Croissants, Chocolate Truffles, French Macarons, Choux Pastry, Donuts, Spanish Paella and Spanish Tapas.
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Our busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
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We are searching for an energetic Sous Chef to lead our kitchen team. Watermark Retirement Communities was ranked among Fortune Magazine's top places to work in The United States for Aging Services.
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Expert level proficiency in PowerShell scripting and automation, including experience with automation tools like Packer, Jenkins, Chef, Chocolatey, Winget, PSADT, client Workflows, SSM. Senior-level Windows MDM expertise (e.g., SCCM, Intune, AirWatch, Workspace One.
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Work with Corporate Chef on menu development and engineering. The Culinary Manager is responsible for oversite of the complete back of house operation to include controlling all food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area.
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2-5 years of experience as a pastry chef, pastry cook, or similar role in a professional kitchen environment. I am working with a renowned establishment who is currently seeking a talented Pastry Chef to join its esteemed culinary team.
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Have experience with deployment and configuration management frameworks such as Terraform, Ansible, or Chef; CI/CD systems such as BuildKite or Jenkins; and containers and container management systems such as Kubernetes or Amazon ECS.
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Merrill Family of Senior Living Communities , a privately-owned family company with a proud history of success, is currently hiring an E xecutive Chef at Merrill Gardens at Rockridge at Oakland in Oakland, CA.
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chef job in San Francisco, CA
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