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Ability to walk, stand, or bend for long periods of time while performing essential job duties Must be a minimum of 21 years of age For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date) Food Handlers Card (paid for if needed) We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse.
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In addition to managing Tapestry Bistro + Bar, you will also manage beverage service for the San Francisco Design Center’s event space. We are in search of a dynamic and highly organized General Manager with extensive experience in full-service restaurant management to manage Tapestry Bistro + Bar. As the General Manager, you will be responsible for overseeing all aspects of restaurant operations to ensure smooth functioning and optimal performance.
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Point-of-sale software (Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager.
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Under the general guidance of the Food & Beverage Manager, welcome, greet, and accommodate all guests in the hotel, restaurant, bar, and lounge. One to two years in a public contact position, preferably in an upscale or lifestyle brand restaurant or lounge.
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RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. The Operations Partner works closely with Popeyes® franchise owners’ leadership teams to implement strategies and processes designed to enable delivery of a great guest experience, optimize franchise business and operational performance, and achieve restaurant and company targets.
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We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. Ensure team prepares and presents drip coffee, cold beverage, espresso bar and pastry products to Starbucks standards.
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3-5 years of food and beverage management in a luxury restaurant. World renowned restaurant group with Michelin concepts up to 3 stars is seeking an intensely passionate, poised, and charismatic F&B Manager for their flagship restaurant in San Francisco.
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The General Manager ofOutlets will be responsible for managing all aspects of Food & Beverage operations at the hotel includingthe Restaurant and Bar, Banquets, and In-Room Dining. Manage day to day operations of Food & Beverage including daily decision making, team member support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness.
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Understanding of hotel restaurant operations; food and beverage knowledge, steps of service, and cash management as it pertains to the selling of food and beverage. Be able to communicate restaurant and hotel promotions, local attractions, and points of interest.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.
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Experience with restaurant platforms — Restaurant 365, Craftable Beverage, ADP Workforce: Preferred. Proven ability to cover accounts payable, accounts receivable and general ledger functions.
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Create cocktail menus under the direction of the Beverage Director. Familiarity with Craftable, Yelp Restaurant Manager, and Square for Restaurants is nice but not required. Knowledge of food, beverage, and hospitality industries.
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Burma Food Group is the company behind Burma Superstar, Burma Love, Teakwood, and Burma Bites restaurants in the San Francisco Bay Area. What started out as a single restaurant with a vision to bring Burmese cuisine to the world has quickly turned into a family of restaurants, a non-profit organization, as well as a food production line, and this is just the beginning.
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Be aware of and be able to inform Guests of Pacific Catch's ingredients and components of all food and beverage items, as well as how to find this information if more details are needed. Exercise care with all restaurant equipment, dishes, silverware, and glasses to ensure minimum breakage.
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Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
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restaurant beverage jobs in San Francisco, CA
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