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In addition to managing Tapestry Bistro + Bar, you will also manage beverage service for the San Francisco Design Center’s event space. We are in search of a dynamic and highly organized General Manager with extensive experience in full-service restaurant management to manage Tapestry Bistro + Bar. As the General Manager, you will be responsible for overseeing all aspects of restaurant operations to ensure smooth functioning and optimal performance.
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Ability to walk, stand, or bend for long periods of time while performing essential job duties Must be a minimum of 21 years of age For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date) Food Handlers Card (paid for if needed) We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse.
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Know and be able to speak eloquently about the hotel, restaurant, food and beverage offerings, wine, beer, and cocktail selections. Two+ years of high-end hotel restaurant Lead Server experience preferred.
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Under the general guidance of the Food & Beverage Manager, welcome, greet, and accommodate all guests in the hotel, restaurant, bar, and lounge. One to two years in a public contact position, preferably in an upscale or lifestyle brand restaurant or lounge.
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Point-of-sale software (Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager.
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Create cocktail menus under the direction of the Beverage Director. Familiarity with Craftable, Yelp Restaurant Manager, and Square for Restaurants is nice but not required. Knowledge of food, beverage, and hospitality industries.
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Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. Perform effective and efficient services to ensure customer satisfaction and product performance including timely repair, Installation, and removal of commercial restaurant equipment, scheduled preventive maintenance, and cleaning.
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About Butler Butler Hospitality serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R to name a few) to increase the efficiency of their food and beverage operations.
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This is an integral part of the food & beverage department's culinary team and is responsible for preparing high-quality food product for or guests in all outlets - restaurant, bar, in-room dining and banquets.
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As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction.
$67,000 - $81,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a rep, you will focus on developing and securing new business with local restaurants, coffee bars, cafes, and other food and beverage stores in your specified territory in the US. Please apply only if you meet the requirements below.
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Qualifications Must have a minimum of 1 year experience in an upscale restaurant, lounge or wine bar and be able to cater to cliental at the upscale level. Job Description Ability to deliver prompt, courteous service ensuring guests dining needs are exceeded (take guest orders using menu, wine & spirits knowledge, understand and adhere to all liquor and beverage service laws, suggest alternative selections, delivery of orders and check out of guests at conclusion of meals, ensures that tables are cleared and set, maintain bar area cleanliness, etc.
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3-5 years of experience in product commercialization (ideally beverage related), restaurant management, food-service channel, or in a related industry. Great teammate : Whether you're working with your Beverage Director peers or cross-functional home office departments, you're a go-to-member of the team.
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Burma Food Group is the company behind Burma Superstar, Burma Love, and Burma Bites restaurants in the San Francisco Bay Area. What started out as a single restaurant with a vision to bring Burmese cuisine to the world, has quickly turned into a family of restaurants, a non-profit organization, as well as a retail line, and this is just the beginning.
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RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. The Operations Partner works closely with Popeyes® franchise owners’ leadership teams to implement strategies and processes designed to enable delivery of a great guest experience, optimize franchise business and operational performance, and achieve restaurant and company targets.
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restaurant beverage jobs in Daly City, CA
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