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Restaurant Manager
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- With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant.
- All new managers will go through an extensive Manager in Training (MIT) program.
- Targeting a 47-hour work week 11 Week paid on-site Training Program Paid Group Life and AD&D Insurance, Short Term and Long Term Disability Complimentary Manager Shift Meal Paid Sick Days, Closed Thanksgiving & Christmas (Paid Holidays), EAP insurance and more!
- RESPONSIBILITIES: Contributes to the success of the restaurant’s operations: FOH & BOH. Leads a team to success and provides mentorship; creates an enjoyable environment.
- Ability to walk, stand, or bend for long periods of time while performing essential job duties Must be a minimum of 21 years of age For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date) Food Handlers Card (paid for if needed) We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse.
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