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Hires & trains FOH restaurant staff. Conducts daily inspection of restaurant to ensure compliance with health, safety, food handling, and hygiene standards. Job DescriptionJob DescriptionDescription:Restaurant Manager Job SummaryThe Restaurant Manager will oversee and manage the daily operations of the restaurant.
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A Restaurant Manager is responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) The iconic Hotel del Coronado is looking for a Restaurant Manager to join the leadership team.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Restaurant Prep-Cook (Cook 3) / Rancho Bernardo Inn. To follow all specifications to properly and efficiently prepare, present, and store foods, including salad items, dressings, fruits, and appetizers, dessert and all Garde Manger items.
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Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining! The proper performance of the prep cook position will enhance the overall dining experience and ensure compliance with sanitation regulations.
$21 an hourTemporaryExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs culture and mission and vision statements.
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Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
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City Experiences is seeking an Event Manager for our operation in San Diego.
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Gerry's Restaurant and Bar in National City, CA invites you to be a vital part of our team as a Restaurant Food Expeditor. A DAY IN THE LIFE AS A RESTAURANT FOOD EXPEDITOR:As our Restaurant Food Expeditor, your day unfolds like a well-crafted story.
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Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
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Ensure knowledge of menu and restaurant promotions and specials. Whether Point Loma’s sea-sprayed tidepools, Convoy’s Asian and Pacific Islander influence, or Barrio Logan’s Chicano heritage, we invite you to explore all that San Diego has to offer.
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Enforce sanitary practices for food handling, general cleanliness, and maintenance of federal, state, and local laws and Responsible for ensuring consistent high quality of food preparation and Maintain a professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
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Lead Restaurant Cook 1 / Rancho Bernardo Inn. essential purpose is to prepare food for restaurant and meeting hotel standards of production quality and quantity. To prepare foods for restaurant line, hot and cold, including desserts, ensuring that quality and quantity standards are being met.
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Preparation of all food and kitchen items for restaurant menus, outlet production special events, etc. Write detailed prep lists and kitchen orders, assign duties to team members, communicate needs of kitchen to team, review and production sheets, coordinate with restaurant management when necessary.
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With 170 guestrooms, Kona Kai San Diego is home to Vessel Restaurant + Bar, SpaTerre, a marina and a private club, all located just minutes from downtown San Diego. Monitor and maintain cleanliness, sanitation and organization of Vessel Restaurant.
$72,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Job DescriptionJob DescriptionPrimary Objective of Restaurant Supervisor PositionTo welcome patrons upon entry into lounge and restaurant, preserve order among patrons and staff, and oversee banquet functions.
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Title: restaurant Company: Dunkin in San Diego, CA
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