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Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.
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The Habit Burger Grill management training program teaches the art and science of restaurant supervision;The art of managing and motivating your team to provide genuine care and concern for your customersThe science of managing the restaurant business; from food and labor controls to training and sales building.
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Restaurant Manager is generally a full time opportunity and offers excellent benefits. You become a true restaurant manager in every sense of the word! Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter.
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ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. The Habit Story: 51 years ago, the "Habit" burger stand opened in Santa Barbara CA. The aroma of freshly grilled Charburgers was so inviting people simply couldn't ignore it.
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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
Starting at $3,000 - $3,730 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Great bonus and Benefits attachedFor many years weve been the local favorite in the Santa Barbara and Ventura counties. Since then our growth has taken us throughout LA, up to Sacramento and the East Bay, down to San Diego, out to Phoenix, Utah and East Coat. All this represents growing opportunities for our people.
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The Habit Burger Grill management training program teaches the art and science of restaurant supervision; The “science” of managing the restaurant business; from food and labor controls to training and sales building.
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The original plan was to provide a great affordable burger to the Santa Barbara neighborhood. Now we ask for your support to help us grow in your neighborhood. Requirements/ResponsibilitiesRestaurant Manager Responsibilities and Requirements:Be a true leader and inspire the team to be their bestHire the right crew and help them growEnsure Customer Satisfaction at every visitRestaurant Manager is generally a full time opportunity and offers excellent benefits.
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Cashiers and Cooks became Managers; Managers grew to District Managers and District Managers to Directors of Operations. Your professional goals wont be forgotten and you have a team around you to support your growth.
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Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant.
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Kitchen and restaurant operations. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support. Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
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The La Jolla Beach & Tennis Club is currently seeking a Chef De Cuisine to join our team at our beautiful oceanfront property at the La Jolla Shores Restaurant! What we offer: Free daily meal and salad bar Free parking Benefits including: Medical, Dental, Vision, 401K (based on employment status) Paid vacation, sick, and holiday time Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining.
$74,000 - $78,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Starting Salary: $ per hourCity Experiences is seeking an Event Manager for our operation in San Diego.
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Veranda Restaurant Sous Chef / Rancho Bernardo Inn. To oversee the proper and efficient preparation of food for restaurant, as directed, ensuring that quality and quantity standards are being met.
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Coordinating daily front- and back-of-house restaurant operations. We are searching for a diligent Restaurant General Manager to assist and support our entire staff at BoujieMana. This person is going to oversee all operations within the restaurant and work closely with the chef and owner to create an experience like no other.
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Title: restaurant Company: Dunkin in San Diego, CA
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