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It is the expectation that the Restaurant Manager is fully certified or in the process of being certified in all Team Member Front of House and Back of House positions and displays a long-term commitment to growth with Tender Greens.
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Working knowledge of high-volume restaurant operations and safe, responsible alcohol service. 2-5 years high volume experience in restaurant operations. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support.
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You are applying for work with a franchisee of Dunkin'/Baskin Robbins, not Inspire Brands, Inc., or any of their affiliates. Dunkin' restaurants are independently owned and operated under a franchise granted by Inspire Brands.
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Signature items at this Downtown San Diego diner and casual restaurant include our Texas Burger, Tijuana Eggs Benedict, Baja-style fish tacos and all day breakfast meals. Be familiar with the organization of the restaurant and lounge and know the function of each job position.
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Minimum 2-3 years' experience as Restaurant Assistant General Manager (AGM) or 5+ years as a Restaurant Manager, Food & Beverage Manager, Dining Room Manager, FOH Manager, or Hospitality Manager in a full-service, upscale, fine-dining restaurant or comparable concept is required.
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Kitchen and restaurant operations. Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
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Minimum of one year previous experience as a server or server assistant in an upscale restaurant hotel/resort or private club environment preferred. Come join the excitement during the 2024 Comic-Con across from the Convention Center.
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The Banquet Captain/Restaurant Supervisor is responsible for ensuring the efficient operation of the restaurant and banquets with a focus on cost control and exceptional guest service. Manage and ensure proper safety of operation of restaurant.
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A Restaurant Manager is responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) The iconic Hotel del Coronado is looking for a Restaurant Manager to join the leadership team.
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Ability to walk, stand, or bend for long periods of time while performing essential job duties Must be a minimum of 21 years of age For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date) Food Handlers Card (paid for if needed) We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse.
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Our world-class portfolio reaches all aspects of the live event and ticketing industry, from ground-breaking software in Ticketmaster, mix of legendary venues and restaurants in House of Blues, production leaders in Concerts, exceptional brand partnerships in Media & Sponsorship, and unparalleled team of artist managers in Artist Nation supported by diverse professionals in all facets of Corporate operations.
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Initiate and implement marketing and up-selling techniques to promote restaurant food and beverage and services and to maximize overall revenue. This includes 4 restaurants, 2 bars, food truck, marketplace, ice cream shop, and in-room dining.
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City Experiences is seeking an Event Manager for our operation in San Diego.
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Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. A minimum of two years full service, high volume, casual dining restaurant management experience.
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With 170 guestrooms, Kona Kai San Diego is home to Vessel Restaurant + Bar, SpaTerre, a marina and a private club, all located just minutes from downtown San Diego. Monitor and maintain cleanliness, sanitation and organization of Vessel Restaurant.
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Title: restaurant Company: Dunkin in San Diego, CA
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