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Job DescriptionJob DescriptionFresh, fast casual restaurant seeking an experienced and motivated Restaurant Manager. Job Benefits: Competitive salary Direct Deposit 401K Comprehensive Health benefits Paid time off (PTO) Excellent room for growth and advancement Employee DiscountsQualifications: Minimum of 2 years experience as a Restaurant Manager.
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The Restaurant General Manager reports to the District Manager and Director of Operations. A Restaurant General Manager is the top-level supervisor/manager in our restaurants and has full profit and loss (P&L) responsibilities.
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Job DescriptionJob DescriptionJob DescriptionTHE LOT is a RESTAURANT/CINEMA/BAR and CAFE that provides a unique entertainment experience. Knowledge of Restaurant POS SoftwareJob Type: Part-timePay: $16.85 - $17.00 per hourBenefits:Employee discountReferral programShift:Day shiftEvening shiftNight shiftWeekly day range:Monday to FridayWeekends as neededExperience:Customer Service: 1 year (Preferred)Shift availability:Day Shift (Preferred)Night Shift (Preferred)Work Location: In person.
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We are currently seeking a Restaurant Manager for our upscale/fine dining concept. Complete responsibility for the planning, coordinating and directing of the administrative, operational and programmatic activities of the restaurant, including the creative planning, costing and execution of special events.
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Knowledge/Skills/Abilities - Must be at least 18 years old; must complete Restaurant Manager training classes; must be ServSafe certified. Sales & Profits: Utilizes management information tools to analyze restaurant operational and financial performance each Period, including the I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and implements action plans for improvement; uses data to analyze business results and consults with regional and CSC resources as needed.
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A Restaurant Host/Hostess is responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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BUSSER AND HOST Bussers are eligible to participate in our tip-share pool.
$16.85 - $17.75 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are hiring Hotel Restaurant/Food Service Servers. Restaurant - Food Service, Hospitality - Hotel. We have a great company culture at Concord Hospitality where everyone is valued and treated with respect.
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Work with Restaurant Manager to ensure proper communication with co-workers. Whether grabbing our world famous frozen yogurt or meeting a friend for a sit down meal, we rely on our Cook Professionals to deliver an exceptional culinary experience through selection of ingredient, food preparation and presentation standards.
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Requires progressive restaurant/hospitality management experience. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location.
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Assumes responsibility for the day to day operations of the restaurant to ensure efficiency and profitability. Must have cooperative and consistent levels of communication with BOH, FOH and management.
$66,560 - $80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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REPORTS TO: Manager Immediate Opening, must have Restaurant Experience and shift lead experienceSalary: Hourly pay is starting at $21.00 plus tips. Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs culture and mission and vision statements.
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The starting pay rate for all Front of House employees at Din Tai Fung (Westfield UTC) is the local minimum + Tips. All "Restaurant Service Positions" candidates, including Server candidates, will be hired with the "Front of House Support Staff" job title and will be responsible for all duties related to the Busser, Cashier, Greeter, and Food Runner/Expo support positions.
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Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in 49 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
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RESTAURANT TEAM MEMBER - BACK OF HOUSE La Jolla, 8795 Villa La Jolla Drive, La Jolla, California, United States of America Req #105 Tuesday, June 4, 2024 HIRING IMMEDIATELY at Mendocino Farms! Restaurant Team Members - Back of House: Cross train and work in multiple kitchen stations, such as prep, dish, garnish, and grill, to prepare delicious sandwiches and be 18 years of age or older.
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Title: restaurant Company: Dunkin in San Diego, CA
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