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Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.
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The Habit Burger Grill management training program teaches the art and science of restaurant supervision;The art of managing and motivating your team to provide genuine care and concern for your customersThe science of managing the restaurant business; from food and labor controls to training and sales building.
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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
Starting at $3,000 - $3,730 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Starting Salary: $ per hourCity Experiences is seeking an Event Manager for our operation in San Diego.
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The La Jolla Beach & Tennis Club is currently seeking a Chef De Cuisine to join our team at our beautiful oceanfront property at the La Jolla Shores Restaurant! What we offer: Free daily meal and salad bar Free parking Benefits including: Medical, Dental, Vision, 401K (based on employment status) Paid vacation, sick, and holiday time Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining.
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Veranda Restaurant Sous Chef / Rancho Bernardo Inn. To oversee the proper and efficient preparation of food for restaurant, as directed, ensuring that quality and quantity standards are being met.
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Hires & trains FOH restaurant staff. Conducts daily inspection of restaurant to ensure compliance with health, safety, food handling, and hygiene standards. Job DescriptionJob DescriptionDescription:Restaurant Manager Job SummaryThe Restaurant Manager will oversee and manage the daily operations of the restaurant.
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Coordinating daily front- and back-of-house restaurant operations. We are searching for a diligent Restaurant General Manager to assist and support our entire staff at BoujieMana. This person is going to oversee all operations within the restaurant and work closely with the chef and owner to create an experience like no other.
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Restaurant Prep-Cook (Cook 3) / Rancho Bernardo Inn. To follow all specifications to properly and efficiently prepare, present, and store foods, including salad items, dressings, fruits, and appetizers, dessert and all Garde Manger items.
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A Restaurant Manager is responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) The iconic Hotel del Coronado is looking for a Restaurant Manager to join the leadership team.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs culture and mission and vision statements.
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Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
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City Experiences is seeking an Event Manager for our operation in San Diego.
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Gerry's Restaurant and Bar in National City, CA invites you to be a vital part of our team as a Restaurant Food Expeditor. A DAY IN THE LIFE AS A RESTAURANT FOOD EXPEDITOR:As our Restaurant Food Expeditor, your day unfolds like a well-crafted story.
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Enforce sanitary practices for food handling, general cleanliness, and maintenance of federal, state, and local laws and Responsible for ensuring consistent high quality of food preparation and Maintain a professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
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Title: restaurant Company: Dunkin in Chula Vista, CA
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