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It is the expectation that the Restaurant Manager is fully certified or in the process of being certified in all Team Member Front of House and Back of House positions and displays a long-term commitment to growth with Tender Greens.
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Working knowledge of high-volume restaurant operations and safe, responsible alcohol service. 2-5 years high volume experience in restaurant operations. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support.
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The Banquet Captain/Restaurant Supervisor is responsible for ensuring the efficient operation of the restaurant and banquets with a focus on cost control and exceptional guest service. Manage and ensure proper safety of operation of restaurant.
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In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
$22.16 - $23.33 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Working knowledge of restaurant operations, seating procedures, guest relations, problem solving. Ability to seat guests in a high volume restaurant at a pace that maximizes efficiency of service and performance of overall operations.
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A Restaurant General Manager is responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.
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Lead Restaurant Cook / Rancho Bernardo Inn. essential purpose is to prepare food for restaurant and meeting hotel standards of production quality and quantity. To prepare foods for restaurant line, hot and cold, including desserts, ensuring that quality and quantity standards are being met.
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Starting Salary: $ per hourCity Experiences is seeking an Event Manager for our operation in San Diego.
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We are excited to welcome a positive, self-motivated individual to join our team as a Restaurant AM Line Cook. With 170 guestrooms, Kona Kai Resort is home to Vessel Restaurant + Bar, SpaTerre, a marina and a private club, all located just minutes from downtown San Diego.
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To assist the Chef de Cuisine, Chef de Partie, and Executive Chef in Kitchen organization. To assume all duties of the Chef De Partie in his/her absence. To assist in inspecting the cleanliness of the floor, walk-ins and kitchen stations.
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Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Shift Manager (Restaurant Supervisor) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
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Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. A minimum of two years full service, high volume, casual dining restaurant management experience.
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Dunkin' | SAWS LLC
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City Experiences is seeking an Event Manager for our operation in San Diego.
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Signature items at this Downtown San Diego diner and casual restaurant include our Texas Burger, Tijuana Eggs Benedict, Baja-style fish tacos and all day breakfast meals. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Title: restaurant in San Diego, CA
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