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Preferred experience as tasting room manager, hotel front desk manager or hotel shift manager. Manage and drive growth of the Rhine House Reserve Tasting Room, focusing on Reserve Portfoilo, Veranda Pairing Experiences and all Private Seated Tasting Experiences, delivering to an exceptional high level of service.
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Bachelor’s Degree plus 1 year of tasting room, customer service, retail sales, wine industry, hospitality, team management, public relations, direct to consumer marketing, or wine education experience; OR High school diploma or State-issued equivalency certificate plus 5 years of tasting room, customer service, retail sales or hospitality.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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What Will Set You Apart: Bachelor’s Degree plus 1 year of tasting room, customer service, retail sales, wine industry, hospitality, team management, public relations, direct to consumer marketing, or wine education experience; OR High school diploma or State-issued equivalency certificate plus 5 years of tasting room, customer service, retail sales or hospitality.
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Oversee all experiences, ensuring we are delivering the highest level of service for the VC patio & tasting room, Oak Terrace, and Vineyard Green, to consumers and trade visitors alike. 1-2 years Tasting Room Management experience, including inventory and people-management, required, preferably at a high-volume tasting room.
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This position will interact with Wine Club members, Fine Wine Tasting guests and Tasting Room guests. Minimum two years’ experience in a hospitality setting, preferably in a winery tasting room and/or special events capacity.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Solid understanding of the winemaking process and good wine tasting skills. Cellar – assist with lot sampling for analysis or tasting on as-needed basis. One prior winery harvest position in the Cellar, Lab or Winemaking.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Collaborate with Guest Services team members to adhere to reservation policies with assistance from the Sr. Hospitality and Events Manager and Tasting Room Managers. Two years’ experience in a premium winery tasting room, hospitality setting and/or retail sales position preferred.
$16.49 - $24.76 an hourPart-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Ideal candidate: would have 2 plus years of hospitality experience and or winery tasting room experience. Tasting Room Associate Yountville, Ca We are in search of an Experienced Tasting room associate for winery in Yountville.
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Landmark’s wines may be purchased via select wine shops and restaurants, or directly from Landmark’s Tasting Room, online store, or through membership in the Wine Society. Its Hop Kiln Estate is a registered California Historical Landmark and expands Landmark Vineyards’ presence with two tasting rooms and properties in Sonoma and the Russian River Valley.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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5-8+ years of business experience, with experience in a senior level role in hospitality such as tasting room/winery/distillery. Lead a cross functional and agency working team, which includes but not limited to brand owners, agencies, tasting room teams, sales (trade) and other business departments fostering and building a strong multifunctional team.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Communicate problems/issues to the Banquet Manager, Banquet Supervisor, or Food and Beverage Manager. Act as the liaison between Sales/Catering Manager and the in-house meeting or banquet contact.
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Provides reprocessing services for ancillary department instruments, including Emergency Room, Respiratory Therapy, Physical Therapy, Radiology. Provides technical services and assists in operating room, recovery, outpatient endoscopy, and central sterile as assigned and directed.
$24.76 - $37.11 a year depends on experience (bonuses)Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum of two (2) years of experience in event banquet management, with an emphasis on dining room service and execution, or two (2) years of Restaurant Management which includes banquet experience.
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The Manager - Food, Beverage & Dining Services is responsible for the oversight and execution of luxury banquets, weddings, corporate and educational events, graduations, and orientations. The Manager is responsible for the hiring, training, scheduling, and managing all front of house banquet staff.
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Key Words: Registered Nurse, RN, Operating Room, Scrub, Circulate, OR, Contract Nurse, Travel Nurse, Agency RN, Travel RN, Nursing, Contract, Perioperative nurse. Posted job title: PACU Registered Nurse Nursing: PACU - Recovery Room.
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tasting room manager jobs in Rutherford, CA
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