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It annually hosts premier events such as the Pebble Beach Concours dElegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship Impacting First Tee. Job Summary: The Steward properly stores and rotates food and nonperishable items.
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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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The Line Cook position at Tipsy Putt is a full-time/part time position, whose main duty is to assist the Kitchen Supervisor in creating overall success throughout the kitchen. Support Kitchen Supervisor in receiving orders, filling out log sheet and putting product away.
$21 - $30 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working alongside the amazing team at The Quail Lodge & Golf Club, we are seeking an Dishwasher (Steward/Prep) to support our Kitchen Department. Learn how to properly use and maintain kitchen equipment.
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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Requirement: Previous cook, line, cook, and kitchen supervisory experience is preferred. COOK SUPERVISOR - HOURLY (FULL TIME)Click Here to Apply OnlineJob Description Bon Appetit We are hiring immediately for a full time COOK SUPERVISOR - HOURLY position.
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Maintains all sanitation and nutritional practices followed by each kitchen employee. Committed to supervising the smooth operation of the breakfast kitchen. L'Auberge Carmel, the acclaimed Relais & Chateaux hotel, and its Michelin-starred fine dining restaurant, Aubergine, are looking for a new addition to their team.
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Make routine repairs on all hotel equipment including small appliances, kitchen equipment, laundry equipment, boilers, pool equipment, HVAC, hand and power tools and general plumbing systems such as pipelines, toilets and sinks.
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With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line.
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The primary customer of the kitchen is the Good Samaritan Center, hence it is critical that the Kitchen Manager and the Director of Social Services strategically work together. The Kitchen Manager is responsible to the Corps Officers for overall food service of the Monterey Peninsula Corps programs and activities.
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The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service.
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This position reports to the hotel General Manager. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. The Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing to work long hours.
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Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable. Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place.
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Overview The Steward is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. Sweep, mop and wash floors in all food and beverage areas, kitchen, and restaurant and dock area.
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kitchen steward jobs in Pebble Beach, CA
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