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Working alongside the amazing team at The Quail Lodge & Golf Club, we are seeking an Dishwasher (Steward/Prep) to support our Kitchen Department. Learn how to properly use and maintain kitchen equipment.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Steward and interpret the site’s extensive archival collection, which has just been digitized with support from the National Endowment for the Humanities, as well as the architectural elements and utilize these resources to engage the public with the site’s history.
$140,000 - $160,000Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Your colleagues will work along with the Restaurant Manager, Executive Steward, Beverage Manager, and Room Service Manager to ensure a successful Food & Beverage Team. Experience in the previous mentioned areas will guide you to the next step in your career path as an Assistant Food & Beverage Director.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Line Cook position at Tipsy Putt is a full-time/part time position, whose main duty is to assist the Kitchen Supervisor in creating overall success throughout the kitchen. Support Kitchen Supervisor in receiving orders, filling out log sheet and putting product away.
$21 - $30 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must be able to work as a team with entire floor staff and kitchen staff ensuring timely, efficient service. The Club Bartender is responsible for the prompt and courteous service of beverages and spirits, as well the mixing of drinks for cocktail service.
Part-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
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Our experiential oyster bar and central live-fire kitchen act as the heart and hearth of the restaurant. Salt Wood Kitchen & Oysterette - the culinary destination of the Monterey area. Operate, maintain, organize, and properly clean kitchen tools, and equipment.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Along with verdant greens and lush landscapes, The Quail is home to Edgar's, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.
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JOB DESCRIPTIONThe Kitchen Coordinator will assist in dinner preparation for 39 residents, managing a kitchen facility and dining area. Participate in and oversee the clean-up process of kitchen and community room.
$21.38 - $27.85 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Requirement: Previous lead line cook and kitchen manager/supervisory experience is required. We are hiring immediately for a full time COOK SUPERVISOR HOURLY position. Requirement: Previous lead line cook and kitchen manager/supervisory experience is required.
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Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen. Work Today, Get Paid Today! The Food Service Supervisor (Shift Supervisor) accurately and efficiently prepares and serves a variety of food items in accordance with assigned work instructions and menus.
$16.5 - $17.75 an hourFull-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Display proficiency in any one of the following categories, above average skills in two more of the following categories and basic skills in the remaining categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management.
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Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
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Be able to support any position in the Kitchen that is in need of help. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Full-timeExpandApply NowActive JobUpdated 3 days ago
kitchen steward jobs in Pacific Grove, CA
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