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Executive Chef
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- At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
- As a member of the hotelExecutive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership.
- This position reports to the hotel General Manager.
- The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation.
- This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service.
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