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Food Runner responsibilities include but are not limited to bringing dishes from the kitchen to guests, ensuring proper communication with the kitchen, setting up for service, keeping the work station clean, working cohesively with co-workers, clearing empty and dirty dishes and transporting them to the dish area.
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
$18.6 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Supervises the class when the Chef Instructor needs to temporarily leave the teaching kitchen. Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARYThe Teaching Kitchen Assistant (TA) works with Chef Instructors, Teaching Kitchen employees, and students to ensure the smooth functioning of lab classes.
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The Sous Chef ensures that standards of cleanliness are met for the kitchen spaces. Places orders every night for items needed in the kitchen from all purveyors for meat, seafood, vegetables, pantry items, etc.
$26.78 - $41.86 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Monday - Friday Night Shift 11 PM - 7:00 AM $ per hour + Great Benefits and 401k with employer match The Licensed Psychiatric Technician (CA Staffing) works under general supervision to provide a basic level of behavioral and psychiatric nursing care as well as facilitate the rehabilitation of forensic clients, patients, or inmates.
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Communicate guest orders including any special needs or requests to the Banquet Manager or kitchen; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.
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The Chef de Cuisine provides leadership training and hands-on management of the kitchen staff. The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Material Handler Seasonal - PM ShiftWineDirect is the leading provider of Direct-to-Consumer solutions for wineries. As a Material Handler Seasonal, you’ll be responsible for operating a forklift, reach truck, and stock picker to move bulk products and individual cases into staging and/or forward pick locations.
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Perform preventive maintenance and necessary repairs and all hotel equipment, including kitchen, laundry, boiler, plumbing, pool, HVAC, electrical and guest rooms. You will always remember your easy-going, resort experience at Napa Valley Marriott Hotel & Spa.
$22.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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El Dorado Hotel + Kitchen is a part of Mosaic Hotel Group; a collection of award-winning, boutique hotels, each providing an immersive experience for the modern traveler. We are currently hiring a General Manager of F&B for El Dorado Kitchen , the ideal candidate will have 4+ years of Restaurant General Manager experience, hotel experience is preferred but not mandatory.
$125,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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NOC shift hours 10:00 pm - 6:30 am. AM shift hours 6:00 am - 2:30 pm. PM shift hours 2:00 pm - 10:30 pm. NOC shift hours 10:00 pm - 6:30 am. We are always looking to grow our operation with new talented RNs and LVNs in our SNF. To learn more about us, click here.
$32 - $46.61 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
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POSITION SUMMARY The Sous Chef is responsible for assisting the Banquet Chef in all aspects of planning and production of kitchen service, ensuring that all quality assurance standards are properly executed and upheld.
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O Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation, read and expedite computer tickets for service, produce production list to ensure efficient execution of service, conduct inventory on a regular basis to ensure proper par levels and assist Chef, Assistant Chef, Cooks, Pantry workers, and Kitchen Helpers as needed in the execution of service.
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POSITION DESCRIPTION:A nursing assistant responsible for providing routine nursing care in accordance with established policies and procedures and as may be directed by the Charge Nurse, RN Supervisor, Director of Nurses or Administrator, to assure that the highest degree of quality resident care can be maintained at all times.
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pm kitchen jobs Title: bartender Company: Pepsico in Napa, CA
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