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Cook menu items in cooperation with the rest of the kitchen staff. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Operate standard kitchen equipment safely and efficiently.
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Who We Are:The Meritage Resort and Spa:Named one of the "Top Resorts in Northern California" by Condé Nast Traveler, The Meritage Resort and Spa ushers in a new way to discover Wine Country.
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Full-Time: PM & NOC (Can include weekends) About the Campus: Crestwood’s Crisis Stabilization Unit is a program that is based in a recovery-focused environment where children, adolescents and adults in crisis are welcomed into a calm, warm, compassionate environment so that they may be assessed and provided mental health stabilization services, medication evaluation, management and linkages to a wide-range of outpatient and inpatient mental health services.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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No experience necessary - we are looking for individuals from all industries to apply.
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This position is a split shift with hours approximately 6 am - 9 am and 1:30 pm - 4:30 pm. This position is a split shift with hours approximately 6 am - 9 am and 1:30 pm - 4:30 pm. Become part of our family-oriented, welcoming community that strives to prepare each student for a successful future by delivering rigorous and relevant learning experiences that develop their literacy and career-ready skills, cultivate their interests, and build resilience, compassion and confidence.
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Provides nursing care within scope of practice to ensure patient’s needs are met in accordance with standards of practice, physician orders, center policies and procedures, and state, federal and local guidelines.
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Keep open communication with the kitchen staff, informing them of any changes or special instructions. Make sure all guest tables, buffet tables and equipment are set up correctly. Keep open communication with the kitchen staff, informing them of any changes or special instructions.
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The cook's primary responsibilities are to support the kitchen with preparing items featured in our deli case, grab'n'go wall and self-serve counters. Must have proficient knowledge of commercial kitchen equipment.
$20 - $22 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Shift: 07:00 PM to 07:30 AM. Non-taxable Pay (weekly): 1844.0. Gross Pay (weekly): $2600.0. Taxable Pay (weekly): 756.0. RN - Labor And Delivery (L&D) - Travel. Shift: 07:00 PM to 07:30 AM. Scheduled Hours : 36.
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We are currently seeking an experienced bartender to join our growing team. We offer a welcoming atmosphere with a menu that serves innovative twists on classic Irish pub fare where you can enjoy a few drinks, listen to live music or watch your favorite sport.
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Maintains kitchen and lounge station by keeping area tidy; clean and stock kitchen and bar at the end of each shift. The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.
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