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Sous Chef
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- The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirement savings plan with high employer contributions, a generous paid time off program, and more!
- As the benefits package at the CIA results in a significant value above the base hiring rate/salary for this position, we encourage you to apply so that our recruiters can share more information with you about the benefits of working for the CIA.
- POSITION SUMMARY The Sous Chef is responsible for assisting the Banquet Chef in all aspects of planning and production of kitchen service, ensuring that all quality assurance standards are properly executed and upheld.
- Assists Banquet Chef with hiring, training, scheduling, evaluating, and coaching of culinary staff.
- Organizes, produces, and executes all events, assuming full responsibility in the absence of the Banquet Chef.
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