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Food Runner responsibilities include but are not limited to bringing dishes from the kitchen to guests, ensuring proper communication with the kitchen, setting up for service, keeping the work station clean, working cohesively with co-workers, clearing empty and dirty dishes and transporting them to the dish area.
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
$18.6 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
$18 - $25.4 an hourPart-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area.
$22.4 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Supervises the class when the Chef Instructor needs to temporarily leave the teaching kitchen. Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARYThe Teaching Kitchen Assistant (TA) works with Chef Instructors, Teaching Kitchen employees, and students to ensure the smooth functioning of lab classes.
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Now Hiring: Service & Kitchen Team, Shift Leader & Cook, Assistant Manager, Store Manager. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Responsible for the overall guest experience for all trainings and events at the EDC so they meet the Signature Kitchen Suite (SKS) standards of luxury, respect and excellence. Ideally, this person has 5+ years of experience in the kitchen appliance industry.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Extensive experience in restaurant bar banquet catering in room dining and kitchen management required. Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world.
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The Sous Chef ensures that standards of cleanliness are met for the kitchen spaces. Places orders every night for items needed in the kitchen from all purveyors for meat, seafood, vegetables, pantry items, etc.
$26.78 - $41.86 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.
$115,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Previous experience of 5 years in a head chef or managerial kitchen position. Track, record, and maintain inventory stock including foods and kitchen supplies. Ensure the proper working condition of all kitchen equipment & appliances.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Communicate guest orders including any special needs or requests to the Banquet Manager or kitchen; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.
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Resolve minor repairs and maintenance on plumbing, physical structure, electrical fixtures, machinery, heating, air conditioning, refrigeration, spa, kitchen and laundry equipment, using hand and power tools, electrician, and plumbing tools.
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Assists with the cleaning, sanitation, and organization of kitchen, walk-in cooler, and all storage areas, As a Line Cook, you will be working in our recently renovated prep kitchen or working the line in our quick serve venues or onsite restaurant.
Part-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Perform preventive maintenance and necessary repairs and all hotel equipment, including kitchen, laundry, boiler, plumbing, pool, HVAC, electrical and guest rooms. You will always remember your easy-going, resort experience at Napa Valley Marriott Hotel & Spa.
$22.5 an hourFull-timeExpandApply NowActive JobUpdated Today
kitchen job Title: bartender Company: Pepsico in Napa, CA
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