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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.
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REQUIRED SKILLS High skill level in Culinary Arts, kitchen demonstration and safety/sanitary practices. The Food Enthusiast Instructor is also expected to contribute to the overall operation of the college and support the mission of the CIA. ESSENTIAL RESPONSIBILITIES Plan, prepare and deliver public and private hands‐on culinary classes.
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QUALIFICATIONS Required Education/Experience Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.
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Bachelor's degree in culinary arts desired. At least four years of progressively increasing responsibility in culinary management as an executive Chef (or comparable position). Create customizable menus that showcase creativity, culinary expertise, and flexibility to accommodate various dietary restrictions and preferences.
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline. Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities.
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Associate Degree in Culinary Arts or combination of education & experience. At The Culinary Institute of America, it is important to us that we support our employees with a substantial and meaningful package of benefits.
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Associate assignments are temporary, part-time or on-call.
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Formal training or education in culinary arts, with a focus on pastry and baking techniques. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess.
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This position works closely with Accelerated Culinary Arts Certificate Program, Food Enthusiast Programs, Strategic Initiatives Team, and Culinary Institute of America (CIA) Consulting team to ensure kitchens are organized and stocked according to client needs.
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Chef Keller is the author of six best-selling cookbooks and holds an honorary Doctorate in Culinary Arts from The Culinary Institute of America. Chef Thomas Keller's Yountville destination, The French Laundry, is looking for individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Chef de Partie.
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Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required. Reside or willing to relocate to the geographical vicinity of territory.
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HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or. Restaurant Management, Foodservice Outside Sales, Chef Experience preferred. Must live no further than 1 hour (with traffic) from this territory or able to relocate on your own.
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Whether you're passionate about guest satisfaction, culinary arts, or guest services, there's a place for you to thrive and grow with us. Whether you're passionate about guest satisfaction, culinary arts, or guest services, there's a place for you to thrive and grow with us.
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