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PREFERRED QUALIFICATIONS Associate’s or Bachelor’s degree in culinary arts, food and beverage management, hospitality, or a related field. Assists in the daily operation of all Food Enthusiast programs at the Culinary Institute of America (CIA) at Copia while providing the highest level of customer service standards.
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Associate assignments are temporary, part-time or on-call.
$56.42 - $143.47 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or equivalent relatable experience.
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Chef Keller is the author of six best-selling cookbooks and holds an honorary Doctorate in Culinary Arts from The Culinary Institute of America. Chef Thomas Keller's Yountville destination, The French Laundry, is looking for individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Pastry Chef de Partie.
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Certification in Culinary Arts is a plus. Food preparation, cooking, and culinary skills are required. This is a full-time on-site role for an Executive Banquet Chef. The Executive Banquet Chef will be responsible for the day-to-day coordination and supervision of the kitchen staff, menu planning, food preparation and cooking for events and banquets.
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Our Home Ranch is the beating heart of Joseph Phelps; a truly exceptional place where our guests can experience and engage in the diverse world of winegrowing, farming and the culinary arts.
$165,000 - $180,000 a yearFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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In culinary, baking, or pastry arts classes (degree programs or continuing education), supervise students in preparing quality food within Institute guidelines. Associate's Degree or equivalent required in the field of Culinary Arts, Foodservice Management, Hospitality or a related field.
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Formal training or education in culinary arts, with a focus on pastry and baking techniques preferred. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess.
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Associates Degree in Culinary Arts, Hospitality Management or equivalent work experience. At The Culinary Institute of America, it is important to us that we support our employees with a substantial and meaningful package of benefits.
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It is a vital and engaging community which celebrates the finest in wine country hospitality, culinary adventure, the arts, health, and wellness. Located in Napa County, California in the North Bay region of the San Francisco Bay Area. Known for its upscale boutiques, storied wineries, and luxe lifestyle, this up-valley town is located just 60 miles from San Francisco.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities.
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Formal training or education in culinary arts, with a focus on pastry and baking techniques. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.
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