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Chef De Partie - the French Laundry
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- Chef Thomas Keller's Yountville destination, The French Laundry, is looking for individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Chef de Partie.
- Opened in 1994, Chef Keller's three-Michelin-starred restaurant remains one of the most highly regarded fine dining destinations worldwide.
- Under the direction of the Sous Chef, Executive Sous Chef, and Chef de Cuisine oversee assigned areas of production and service.
- Chef Thomas Keller raises the bar for the American culinary scene.
- His restaurants are legendary - The French Laundry, Bouchon, and Per Se among them - and he is the only American-born chef to ever hold multiple three-star Michelin rankings.
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