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The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
$140,390.28 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the Sky Room Sous Chef you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our guests. Review sales and food cost daily with Chef de Cuisine.
$78,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman.
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Parkwest Bicycle Casino is seeking a Sushi Chef who is creative, detail-oriented, and passionate about providing exceptional customer service. Minimum of 2-3 years of experience working as a Sushi Chef in a professional kitchen environment and Apprenticeship from Culinary school; combination of education or experience also accepted.
$25 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Assist with all duties as assigned by Executive Sous Chef. ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Chef de Cuisine at The Long Beach Convention and Entertainment Center.
$30 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Signature Fine Dining roles, which include Dinner Cook and Demi Chef, are responsible for execution of all menu categories and specific recipes for all menu items including timing, quality, temperature, portion, and presentation.
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3 years experience as a sous chef/kitchen manager. As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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A successful Executive Sous Chef with us is “standards-driven” and vigilant, showing a high-level of integrity in their work. Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.
$85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As Banquet Sous Chef, your expertise in recipe development elevates our menus while your leadership inspires and fosters our Culinary talent. As Banquet Sous Chef, your expertise in recipe development elevates our menus while your leadership inspires and fosters our Culinary talent.
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The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the Executive Chef or Executive Sous Chef. They assist with partial inventory counts and some purchasing of supplies, and cost control.
$72,500 a yearExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Assists the Executive Chef with managing cost controls and control expenditures for the account.
$72,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Catering to the entertainment industry, corporate dining as well as private parties (weddings etc), the next Chef must have a strong background with catering and overseeing a large staff doing multiple events daily.
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Boka Restaurant Group and Executive Chef Chris Pandel are currently seeking an AM Sous Chef to join the team of Moonlark’s Dinette located on the ground level of The Hoxton LA! Reporting directly to the Chef de Cuisine.
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Catering staff will report to the Executive Chef. They will also work with the Reagan Center Events Director to ensure event dining, set up and expectations are met. Works with Reagan Center Events Director and Executive Chef to ensure a quality experience for guests/attendees.
Part-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Please note that this position is based on our campus in Madison, WI, and requires relocation to the area.
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Title: chef Company: Spring Hill Golf Club in Lakewood, CA
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