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The Sous Chef manages the activities of cooks and other workers who prepare and cook food. The Sous Chef will also be responsible for preserving the quality of all executed menu items in large volumes while operating in a fast-paced environment.
$72,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Morrison Healthcare Position Title: Healthcare Executive Chef- Lakewood, CA. Morrison Healthcare Position Title: Healthcare Executive Chef- Lakewood, CA. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.
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Qualifications:Minimum of 1 year of sushi chef experience required. Qualifications:Minimum of 1 year of sushi chef experience required. Job Summary: Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines.
$18ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In this role, you will learn to cook from our recipes while presenting your own creations.
$25 - $30 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences.
$70,000 - $80,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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PASTRY CHEF, Middle Eastern: Plan production of Mid. Eastern Pastries, cakes. PASTRY CHEF, Middle Eastern: Plan production of Mid. Eastern Pastries, cakes. Check quality of ingredients, baked products.
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Always wanted to try your hand at rolling sushi?
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Culinary leadership experience in a sous chef, culinary supervisor, or production chef roles. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.
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Serve as the head Chef for the Artisan Club while creating and inspiring the culinary vision and strategic direction for all front of house and heart of house/culinary teams for multiple. community in Rancho Mirage, California and will report to the Vice President/General Manager, Cotino and Artisan Clubhouse Manager.
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The Executive Chef of Arena Operations will oversee the development, planning, and execution of menus for Honda Center - with a focus on the quick service areas of operation, as well as events taking place at ARTIC. This position is also responsible for ensuring exceptional hospitality is provided, alcoholic beverages are served safely, and that food quality and sanitation standards are maintained at all times.
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The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the Executive Chef or Executive Sous Chef. They assist with partial inventory counts and some purchasing of supplies, and cost control.
$66,560 - $72,500 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Serve as the head Chef for the Artisan Club while creating and inspiring the culinary vision and strategic direction for all front of house and heart of house/culinary teams for multiple Storyliving by Disney™ communities to deliver exceptional “World-Class” dining experiences within a private club environment.
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Experience leading a “Full Scratch Kitchen” as an Executive Chef, Kitchen Manager, or Executive Sous Chef. Executive Chef for Full Scratch Kitchen Needed. Experience leading a “Full Scratch Kitchen” as an Executive Chef, Kitchen Manager, or Executive Sous Chef.
TemporaryExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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Serve as the head Chef for the Artisan Club while creating and inspiring the culinary vision and strategic direction for all front of house and heart of house/culinary teams for multiple Storyliving by DisneyTM communities to deliver exceptional “World-Class” dining experiences within a private club environment.
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Based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Nevada, and Hawaii.
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Title: chef Company: Spring Hill Golf Club in Buena Park, CA
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